The Regional Vegetable Forum 2018 has been again initiated by the ACIAR project ASEM/2012/081 "Improving market engagement, postharvest management and productivity of the...

The presentation of APICI project for the workshop Pesticides, Agriculture and Food: Multiple and Growing concerns in Cambodia, 28th of November 2019

In the Lao PDR, vegetable production provides around 80% of domestic demand, mostly produced by smallholder farmers. Throughout the country, there are large differences in...

There is increasing evidence that warns that the growing push toward industrialization and globalization of the world’s agriculture and food supply imperils the future of...

The System of Rice Intensification (SRI) has been widely promoted in Cambodia and a significant number of adopters have been reported. However, little is known about the...

The Mekong Sub-region is rapidly becoming a new frontier of economic growth in Southeast Asia due to its rich human and natural capital (ADB 2017). Its suitability for a wide...

MELA is an alliance formed to provide a forum for exchanges of agriculture extension and other important information on rural development in the Mekong region. The mission of...

This paper (published in Sustainability 2018, 10(4), 1214; https://doi.org/10.3390/su10041214) attempts to document and provide a mapping of the development of European...

The main of this presentation talking about Sustainable Intensification of Rice Production: Ecosystem-based Approaches. At National Multi-stakeholder Workshop on Agroecological...

Irrigated rice production is one of the most essential agricultural activities for sustaining our global population, and at the same time, one of the agricultural sectors...

The report was written in collaboration with the Special Rapporteur on the implications for human rights of the environmentally sound management and disposal of hazardous...

The often unseen but disastrous consequences of chemical-intensive food and agricultural production are felt most by half of the world’s food producers and rural population:...

On a global scale agriculture and food will face key challenges of properly feeding a population of nine billion individuals in 2050, while preserving the ecosystems from which...

We need drastic change in the global food system in order to achieve a more sustainable agriculture that feeds people adequately, contribute to rural development and provide...

This report presents a short consolidated account of 4 national multi-stakeholder workshops addressing Agroecological Transition in the Mekong Region and bringing together 225...

What do the farmers of Laos talk about when they get together? What are farmers saying about environment and rural livelihood? What do they consider to be their most valuable...

These posters are based on key messages derived from a sourcebook of reading/reference materials in a companion production entitled "Towards Climate Resilience in Agriculture...

Sida supports the development of education in agroforestry in SEAsia. The main objectives are to solidify an effective regional and national (in fi ve SE Asian countries)...

The System of Rice Intensification, known as SRI, is an innovation in rice production systems by raising productivity of the land, labor, water and capital. SRI is a set of...

The study examines the kind of actors and resources that empower small-scale farmers to promote sustainable agriculture. It also analyzes the reasons given by farmers who...