This document compiles achievements, practical experiences, and success stories from the AgriCRF project aimed at strengthening climate risk management capacity and improving...

This document is an empirical study examining the economic, social, and behavioral factors driving the burning of rice straw and sugarcane leaves by farmers in Thailand. The...

The Mekong Delta is one of the world’s most critical deltas for food production. But it is also vulnerable to many climate change impacts including soil salinity, drought, land...

Vietnam is highly vulnerable to climate change, and those most severely affected tend to be members of ethnic minority groups living in poverty in marginalized areas. This paper...

Vietnam is highly vulnerable to the impacts of climate change, and impoverished ethnic minority groups in marginalized areas are more adversely affected. This article focuses on...

The flood season is no longer a concern but has become an opportunity for people living in the buffer zone of Láng Sen Wetland Reserve to improve their lives and work together...

Tri Luc commune (Thoi Binh district, Ca Mau province) is one of the first three localities to pilot a sustainable rice-shrimp rotation model under WWF's initiative to develop...

In the buffer zone of Tra Su Melaleuca Forest, An Giang Province, people are facing the unpredictable changes of nature. Communities in Van Giao and Vinh Trung Commune, Tinh...

A handbook on agroforestry cultivation of Arabica coffee introduces the agroforestry coffee system, principles for selection and design of intercropped species in Arabica coffee...

Food forests perform well with suitable or appropriate social-cultural and environmental conditions by building capacity, providing quality food, enhancing biodiversity, and...

In the context of increasing intensity and uncertainty of climate change, mountainous regions – home to many ethnic minority communities – are facing serious challenges related...

This paper examines the “agricultural heritage model” or agritage as a nature-based solution (NbS) for climate change adaptation in ethnic minority areas of northern Vietnam. It...

This book presents methods and steps to identify and apply indigenous knowledge in agroecological practices for climate change adaptation. It also highlights several...

This report summarizes findings from a study on digital tool use among rice farmers in Vietnam for the Inclusive Digital Tools Project (ATDT) of the Agroecological Transitions...

Industrial food production contributes heavily towards climate change, environmental degradation and the depletion of natural resources €“ and in so doing it erodes the very...

This systematic review focuses on the relationship between the factors of adaptation strategies and the impact of climate change among farmers in Southeast Asia. Climate change,...

Climate change poses serious threats to agriculture. The Philippines is one of the foremost countries impacted by climate change, with extensive coastlines, high population...

This paper examines how rice farmers at all gender and ages perceive climate change and adopt Climate Smart Agriculture (CSA) technologies to enhance resilience and adaptation...

Sơn La được đánh giá là tỉnh “hiện tượng” của kinh tế nông nghiệp khi đã phát triển từ một địa phương có nhiều khó khăn thành vựa cây ăn quả lớn nhất miền Bắc chỉ sau vài năm....

Sở hữu nguồn tài nguyên thiên nhiên giàu có, thổ nhưỡng phong phú và khí hậu tương đối mát mẻ, song Tây Bắc chưa có nhiều bứt phá trong phát triển nông nghiệp do gặp một số khó...