Located in northwest Cambodia, Battambang is a well-known province in agricultural productions, especially rice. Pesticide use is prevalent in both upland and lowland rice...

This report examines the adoption of Climate-Smart Agriculture (CSA) in Vietnam’s Central Highlands, the country’s largest coffee-producing region. Based on surveys with 404...

This document provides practical guidelines to promote safe, efficient, and sustainable pig farming practices in Vietnam. It serves as a useful reference for production...

The flood season is no longer a concern but has become an opportunity for people living in the buffer zone of Láng Sen Wetland Reserve to improve their lives and work together...

Tri Luc commune (Thoi Binh district, Ca Mau province) is one of the first three localities to pilot a sustainable rice-shrimp rotation model under WWF's initiative to develop...

In the buffer zone of Tra Su Melaleuca Forest, An Giang Province, people are facing the unpredictable changes of nature. Communities in Van Giao and Vinh Trung Commune, Tinh...

Amid the rich mangrove forests of Cà Mau, the forest shrimp farming model is opening up a path toward sustainable development: improving local livelihoods while preserving...

Agroecological practices are largely recognized as one way of engaging social actors in the co-design and transformation of food systems towards sustainability. Such...

The presentation for Agroecology Futures Regional Forum, November 6-8, 2018, Siem Reap, Cambodia

Industrial food production contributes heavily towards climate change, environmental degradation and the depletion of natural resources €“ and in so doing it erodes the very...

Using multi-stakeholder platforms offers a promising approach for sharing agricultural innovation, reducing transaction costs, and catalyzing development through stimulating...

The Guide for the evaluation of agroecology proposes an approach and methodological tools for assessing the effects of agroecological practices and systems on the agro-...

In Indonesia, smallholder farmers play a crucial role in preserving biodiversity and cultural practices closely tied to food security. However, they face numerous sustainability...

Mixed crop–livestock systems, the world's most widespread farming systems, promote farm resilience through diversification and allow for crop–livestock integration (CLI)....

Local authorities in Vietnam’s mountainous provinces face a dual challenge: how to sustainably develop both crop and livestock sectors despite constraints on land, water, and...

This research brief outlines the steps to shift from intensive maize monocropping to multi-species systems through the integration of perennial crops (coffee, banana..). The...

Did you know weaver ants are helpful for pest control? Weaver ants are considered farmers’ friends as they protect crops like cashews from pests. Introducing weaver ants is just...

This video showcases the shade-grown coffee production process on a farm in a Lao village in Kham District, Xiengkhouang Province, Lao PDR. It explains how this method supports...

Due to heavy impacts of climate change, Vietnam in general, and the, Northwest region in particular, have witnessed numerous extreme, weather phenomena in recent years....

In September 2014 the Food and Agriculture Organization of the United Nations (FAO) convened the International Symposium on Agroecology for Food Security and Nutrition. This was...