This document is an in-depth analytical report assessing the cashew value chain, identifying market risks, and proposing strategic solutions to strengthen the resilience of...

The document provides a comprehensive and systematic overview of the legal regulations and monitoring activities related to chemical contaminants in Vietnam’s agri-food value...

The SAFEGROW project has promoted the transformation of Vietnam’s food safety management system toward a modern, risk-based approach through three mutually reinforcing...

This document compiles achievements, practical experiences, and success stories from the AgriCRF project aimed at strengthening climate risk management capacity and improving...

The document provides a Food Safety (FS) self-monitoring checklist for school kitchens to comprehensively identify and prevent physical, chemical, and biological hazards. The...

In an era marked by unprecedented challenges, the current global agrifood systems, faced with mounting pressures, require a paradigm shift. Population growth, environmental...

This paper aims to summarise the frameworks currently used to analyse food policymaking processes and to critically assess whether those frameworks can be applied to the...

This new atlas was co-developed by the Ministry of Agriculture and Forestry (MAF) and the Centre for Development and Environment (CDE) of the University of Bern. It combines...

Industrial food production contributes heavily towards climate change, environmental degradation and the depletion of natural resources €“ and in so doing it erodes the very...

Poor food safety hinders economic development and widens health inequalities. Traditional markets in Vietnam drive 40% of food‑borne illness. Without swift and coordinated...

These notes valorise the results of the National Foresight and Theory of Change workshops led at national level in Lao PDR, Cambodia and Vietnam in October 2022, under the ASSET...

This brief gives an overview of available knowledge on agroecological approaches in the Mekong Region, focusing on agroecological solutions that aim to protect ecosystem...

Legitimacy is at the heart of knowledge politics surrounding agriculture and food. When people accept industrial food practices as credible and authoritative, they are...

This 2016 presentation outlines the growth of the System of Rice Intensification (SRI) in Vietnam since 2003, supported by government, NGOs, and universities. It highlights key...

Presentation of the Global Forum for Rural Advisory Services (GFRAS). This presentation has been done for the Annual Meeting 3rd Mekong Extension Learning Alliance (MELA) Siem...

"Agroecology is the answer to how to transform and repair our material reality in a food system and rural world that has been devastated by industrial food production and its...

This article traces multiple directions in the evolution of agroecology, from its early emphasis on ecological processes in agricultural systems, to its emergence as a...

Explain what is agroecology and bring forward the key roles of agroecology.This document brings a presentation of agroecology: principles, practices, attributes of agroecology...

Narrative report - ACTAE Small Grant Facility for the Activities implemented by the Department of Agricultural Land Resources Management, the Conservation Agriculture Service...

The presentation for Agroecology Futures Regional Forum, November 6-8, 2018, Siem Reap, Cambodia