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Food Environments, Using agroecology to enhance dietary diversity
Changes in farming and land-use practices over the last 60 years have resulted in a significant decline in overall agrobiodiversity. This decline in domesticated crop and... -
Organic agriculture and safe vegetables in Vietnam: implications for...
Organic agriculture is often promoted as a possible route for farmers in the global south to follow in the quest for greater agricultural sustainability. By allowing farmers...
Agroecology Library
Our repository of literature on agroecology on Southeast Asia includes more than 750 documents.