Food Environments, Using agroecology to enhance dietary diversity

Changes in farming and land-use practices over the last 60 years have resulted in a significant decline in overall agrobiodiversity. This decline in domesticated crop and livestock breeds, as well as edible wild plant and animal species, is occurring at an incredible rate.

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Title Food Environments, Using agroecology to enhance dietary diversity
Description Changes in farming and land-use practices over the last 60 years have resulted in a significant decline in overall agrobiodiversity. This decline in domesticated crop and livestock breeds, as well as edible wild plant and animal species, is occurring at an incredible rate.
Agroecology Category Nutrition and diets
Agroecology Keyword
  • Diversified diet
  • Food quality
  • Nutrition and health
Contributing organisations Coventry University
Author MICHEL PIMBERT and STEFANIE LEMKE
Year 2018
Type of document Scientific & Research
Language English
Country Global
Administrative Level 1
Administrative Level 2
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