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Retail Foods in Vietnam
Vietnam's food retail sector is dominated by small traditional traders, but modern retail channels are expanding in response to growing consumer demand. Overall economic growth,... -
Profitability of Organic Agriculture in a Transition Economy: the Case of...
Poverty is prevalent among smallholder farmers in transition economies where market failures prevail and where the capacity of the public sector is limited. This study assesses... -
Boosting the demand for organic products: The role of consumer trust and...
A brief overview of Boosting the demand for organic products: The role of consumer trust and product availability. -
Welcome to Dry Zone, Myanmar, GRET - Monywa
GRET has been working since 2011 in Dry Zone Myanmar based at Monywa and improved the living condition of small and medium farmers and vulnerable people through suitable... -
Globally Important Agricultural Heritage Systems (GIAHS)
This is a brief introduction of the Globally Important Agricultural Heritage Systems (GIAHS) programme. For centuries, farmers, herders, fishers and foresters have developed... -
Farmers’ adoption of pollution-free vegetable farming in China: Economic,...
Based on the survey data of 420 vegetable farmers in China, the logit model is used to analyze farmers’ adoption motivation of pollution-free vegetable farming and quantify the... -
Posters from the Regional Vegetable Forum 2018: Sharing knowledge to promote...
The regional vegetable forum 2018 has been again initiated by the ACIAR project ASEM/2012/081 "Improving market engagement, postharvest management and productivity of the... -
Agroecology and the Search for a Truly Sustainable Agriculture - 1st edition
There is increasing evidence that warns that the growing push toward industrialization and globalization of the world’s agriculture and food supply imperils the future of... -
The System of Rice Intensification: Adapted practices, reported outcomes and...
The System of Rice Intensification (SRI) has been widely promoted in Cambodia and a significant number of adopters have been reported. However, little is known about the... -
Presentations from the Regional Forum on Promoting Sustainable Agriculture...
The Mekong Sub-region is rapidly becoming a new frontier of economic growth in Southeast Asia due to its rich human and natural capital (ADB 2017). Its suitability for a wide... -
Ecological vegetable cultivation of Hmong in LongLan village, Luang Prabang...
This document provides information related to the process of agricultural transition of the Hmong ethnic group in Long Lan village from the traditional rotational cultivation to... -
A story of Mr Hai
A story of Mr Hai, who change in a poor family by agro-ecological transition -
A story of Mrs Phuong
A story of Mrs Phuong, a woman in back Kan Province -
Case study Transition from traditional rotational shifting cultivation to...
Case study Transition from traditional rotational shifting cultivation to growing ecological vegetables in Long Lan village, Luang Prabang province, Laos -
Case study Integration of the ecological vegetables and community cattle...
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Assessing farm sustainability with the IDEA method - From the concept of...
The IDEA method (Indicateurs de Durabilité des Exploitations Agricoles or Farm Sustainability Indicators) is based on research work conducted since 1998 and is one way of giving... -
Making Rice Production More Environmentally-Friendly
Irrigated rice production is one of the most essential agricultural activities for sustaining our global population, and at the same time, one of the agricultural sectors... -
Report of the Special Rapporteur on the right to food
The report was written in collaboration with the Special Rapporteur on the implications for human rights of the environmentally sound management and disposal of hazardous... -
Stories From The Field - Women working toward a non-toxic environment
The often unseen but disastrous consequences of chemical-intensive food and agricultural production are felt most by half of the world’s food producers and rural population:... -
Agroecology and the Food System
On a global scale agriculture and food will face key challenges of properly feeding a population of nine billion individuals in 2050, while preserving the ecosystems from which...
Agroecology Library
Our repository of literature on agroecology on Southeast Asia includes more than 750 documents.