The report shows that the rapid expansion of Robusta coffee production in Vietnam’s Central Highlands over recent decades has been a major driver of natural forest loss,...

This report, published with co-funding from the EU-German CAPSAFE project, provides an in-depth assessment of the current status, key constraints, and sustainable development...

This poster presents the inputs required to produce high-quality paddy rice per acre, including their rates and application timing. It also describes step-by-step care from the...

The Agroecology and Safe food System Transitions (ASSET) project is a five-year regional project funded by the Agence Française de Développement (AFD), the European Union (EU),...

This practical handbook aims to strengthen financial management skills and promote economic self-reliance among farming households facing risks from natural disasters and...

This document is a professional training guide developed to strengthen the teaching and facilitation skills of local trainers involved in financial literacy programs for...

Acacia is a familiar tree species that not only provides raw materials for paper production and furniture manufacturing but also serves as a source of livelihood for millions of...

With support from the Office of the Higher Education Commission (OHEC) Thailand, Chulalongkorn University (CU) led a small multi-disciplinary policy studies and dialogue project...

Modern agriculture has increased yields but degraded socio-ecological systems all over the world. Consequently, advocates of regenerative agriculture (RA) aim to regenerate land...

This report is being launched in the same year that over 400 organisations have come together behind a Global Call to Action on Community and Indigenous Land Rights, drawing...

The publication depicts how civil society initiatives play an increasing role in shaping local food systems and how they are drawing up food policy. Various cases from Kenya,...

This policy brief aims first to characterize the challenges related to the sustainability of the territorial food system in Xiengkhouang Province, and then to examine potential...

42% of the Cambodia’s soil land degradation and limited extension support continue to undermine agricultural productivity and profitability. A collaborative model linking public...

Report Final Regional Workshop, SRI-LMB€ 1-2 November 2018 Novotel Sukhumvit, Bangkok, Thailand

Organic farming tries to work with nature as much as possible. This applies both to the crops and animals, which provide the basis for our survival, as well as the surrounding...

Over millions of years, nature has built up an intricate system of relationship of exchange and mutual dependence among its elements - land, water, air, forest, sunlight and...

Soil and nutrient management is an integrated system to manage soils, nutrients, water and crops in a sustainable manner to optimise crop production and maintain/improve soil...

Sectoral Vision and Aims: Ensuring food security, producing comparative and competitive agricultural commodities, developing clean, safe and sustainable agriculture and shift...

The document “Multiple Pathways: Case Studies of Sustainable Agriculture in China” (IIED, 2015) presents eight detailed case studies of ecological and organic farming...

Mechanised dry direct seeding (DDS) is a crop establishment technique that reduces labour requirements, and offers flexibility in terms of earlier planting times. This technique...