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Report on the Current Status of Forestry and Agroforestry Cooperatives in Vietnam
This document provides a comprehensive assessment of the current status, operations, and management capacity of forestry and agroforestry cooperatives in Vietnam. The content... -
Measuring Terrace Formation on Sloping Land
This technical extension guide developed by ICRAF and partner institutions explains methods for measuring terrace formation on sloping agricultural land. The document highlights... -
How to Measure Soil Erosion and Nutrient Loss on Sloping Land?
This technical extension guide prepared by ICRAF and partner organizations explains practical methods for measuring soil erosion and nutrient loss on sloping agricultural land.... -
How to Measure Actual Rainfall?
This technical extension guide developed by ICRAF and partner institutions explains simple methods for measuring actual rainfall in farming areas, especially in rainfed... -
Strategic Risk Management for Cooperatives in Agricultural and Forestry Supply Chains
This document provides a comprehensive framework for strategic risk management for cooperatives operating within agricultural and forestry supply chains, helping them respond to... -
Natural Plant Protection Methods – Reference Guide for Organic Farmers
This document provides fundamental principles and practical guidance on pest and disease management based on natural ecological balance for organic farmers. The content focuses... -
Selected Multipurpose Cover Crops for Sustainable Upland Agriculture and...
This document introduces the characteristics, uses, cultivation methods, and practical applications of multipurpose cover crops that support sustainable agricultural and... -
A journey towards agroecology and safe food systems transitions in Vietnam
This online exhibition invites you to discover some of the ASSET project's key activities and achievements which fostered changes and accompany agrcoecological transitions in... -
Sustainable Tea Production Guide
A practical guide for sustainable tea production, including cultivation techniques, soil and water management, pest control, harvesting, and safe production practices. -
Control of Chemical Contaminants in Agricultural Food Value Chains in Vietnam
The document provides a comprehensive and systematic overview of the legal regulations and monitoring activities related to chemical contaminants in Vietnam’s agri-food value... -
Summary Report of the Project "Safe Food for Growth Project " 2020 - 2026
The SAFEGROW project has promoted the transformation of Vietnam’s food safety management system toward a modern, risk-based approach through three mutually reinforcing... -
Family Financial Management – A Handbook for Farmers
This practical handbook aims to strengthen financial management skills and promote economic self-reliance among farming households facing risks from natural disasters and... -
Financial literacy training manual for Trainer
This document is a professional training guide developed to strengthen the teaching and facilitation skills of local trainers involved in financial literacy programs for... -
Food Systems Training Toolkit for Trainers
This document is the Vietnamese version of the Sustainable Healthy Diets through Food Systems Transformation (SHiFT) Initiative, developed to support the training of master... -
Reference Organic Farming for Vegetable, Fruit and Tea Production – Training...
The document provides comprehensive technical guidance on the core principles of organic farming, focusing on the management of soil, water, weeds, pests, and nutrient balance... -
How to Measure Vegetation Cover on Sloping Land: A Technical Extension Guide
This technical extension guide explains practical methods for measuring vegetation cover on sloping land to support sustainable land management, soil conservation, and... -
Food Safety Self-Inspection Checklist for School Kitchens/Canteens
The document provides a Food Safety (FS) self-monitoring checklist for school kitchens to comprehensively identify and prevent physical, chemical, and biological hazards. The... -
Practical Guide for Safe and Sustainable Pig Farming
This document provides practical guidelines to promote safe, efficient, and sustainable pig farming practices in Vietnam. It serves as a useful reference for production... -
Practical Guide for Safe and Sustainable Vegetable Production
The document provides detailed and systematic guidance on the process of building a safe vegetable value chain, from cultivation techniques and preliminary processing to... -
Rotation Rice and Shrimp Model – A sustainable climate change adaptation in...
The Mekong Delta is one of the world’s most critical deltas for food production. But it is also vulnerable to many climate change impacts including soil salinity, drought, land...
Agroecology Library
Our repository of literature on agroecology on Southeast Asia includes more than 750 documents.