Making silage is a method of preserving and storing green feed through anaerobic fermentation (without oxygen). Silage can be made from a diversity of forage materials and...

Sơn La được đánh giá là tỉnh “hiện tượng” của kinh tế nông nghiệp khi đã phát triển từ một địa phương có nhiều khó khăn thành vựa cây ăn quả lớn nhất miền Bắc chỉ sau vài năm....

Sở hữu nguồn tài nguyên thiên nhiên giàu có, thổ nhưỡng phong phú và khí hậu tương đối mát mẻ, song Tây Bắc chưa có nhiều bứt phá trong phát triển nông nghiệp do gặp một số khó...

Due to heavy impacts of climate change, Vietnam in general, and the, Northwest region in particular, have witnessed numerous extreme, weather phenomena in recent years....

The aim of this report is to encourage the agriculture and climate communities to find common, integrated, and systemic responses to one of the most urgent questions for...

This practice brief describes the development of an inclusive business model with small-scale farmers in the vegetable value chain of Ham Yen, grounded on two complementary...

Organic rice presents Cambodia with an opportunity to link rural livelihoods, food safety, and environmental sustainability. However, adoption remains modest due to weak market...

The poster explores how grass-fed livestock systems in Northwest Vietnam can address land competition, rising meat demand, and sustainability challenges. It stresses livestock’s...

A technical guide for composting composting animal waste and agricultural by-products. Composting manure with biological products is the process of decomposing animal and plant...

The report is structured to address these different objectives. We first explain the methods and the approach we developed for the assessment. We then examine land use and...

Changes in farming and land-use practices over the last 60 years have resulted in a significant decline in overall agrobiodiversity. This decline in domesticated crop and...

Agroecology is a holistic approach to agriculture that integrates ecological principles into farming practices, promoting sustainable food production, biodiversity conservation,...

In September 2014 the Food and Agriculture Organization of the United Nations (FAO) convened the International Symposium on Agroecology for Food Security and Nutrition. This was...

This study evaluates agroecological performance in Battambang province, Cambodia, using the FAO Tool for Agroecology Performance Evaluation (TAPE). It compares farms across...

Rice-based farming systems form the backbone of Cambodia’s agricultural sector. Maintaining yields in line with the growing needs of the population and producing varieties...

This strong correlation between agriculture and climate change has led to the emergence of climate-smart agriculture (CSA) that seeks to balance agricultural productivity within...

This brief gives an overview of available knowledge on agroecological approaches in the Mekong Region, focusing on agroecological solutions that aim to protect ecosystem...

Rice yield variability in Preah Vihear, Cambodia, was studied through on-farm trials testing nine varieties under different ecosystems and management systems. Climate factors...

Soil health is the capacity of "soil to function as a living system, with ecosystem and land use boundaries, to sustain plant and animal productivity, maintain or enhance water...

This recipe focuses on transforming sweet potatoes into crispy chips, providing farmers with a simple method to reduce food waste and create a value-added product. This approach...