This presentation outlines the framework for establishing sustainable agroforestry within Cambodian community forests. It defines multi-layered systems incorporating trees,...

The Agroecology, Best Practices Handbook (2010 edition), published by Agrisud International, provides practical agroecological practices to help poor farming households in the...

This document presents fundamental information for producing high-quality pure seed rice, including the two quality characteristics of pure seed rice, the benefits obtainable...

This document presents fundamental information for producing high-quality pure seed rice, including the two quality characteristics of pure seed rice, the benefits obtainable...

This PPT is a document that systematically presents the basic concepts, importance, step-by-step processes, and methods for creating value-added products of post-harvest...

The roundtable discussion "Digital Transformation and Greenhouse Gas Emissions Management for the Development of High-Quality, Low-Emission Rice Production in the Mekong Delta"...

This document is a foundational agricultural concept paper that provides a detailed explanation of basic plant physiology (photosynthesis) and the most fundamental aspects for...

This document explains the importance of post-harvest technology and the points to follow for collecting and storing seeds according to post-harvest technology for five types of...

This presentation examines the organic vegetable value chain in Lao PDR, highlighting the roles of producers, associations, government, NGOs, and consumers. It discusses market...

This document systematically and comprehensively presents the fundamentals of seed biology, land preparation techniques, cultivation methods for 5 types of vegetables (cucumber,...

This report, prepared by Forest Trends, evaluates eight widely used technology tools in Vietnam for collecting farm plot geolocation and farmer data to support compliance with...

This book discusses the types of seeds, the local varieties that are gradually disappearing, how local seeds are connected to our lives, culture, and spiritual values, and that...

Aiming to help understand the agroecology (AE) concept, the PPT explains in detail: Due to the Green Revolution, the seven concepts/techniques of crop and livestock production...

This publication is a Lao-language textbook on Integrated Agriculture developed for the Bachelor of Agricultural Sciences program in agriculture and forestry. The content is...

This publication is a Lao-language textbook on Organic Agriculture for undergraduate programs in agriculture and forestry. The content is comprehensively structured into 10...

This publication is a Lao-language textbook on agroforestry developed for the Bachelor of Agricultural Sciences program based on the curriculum framework of the National...

This publication is a Lao-language guidebook on agroecology, jointly developed by the National University of Laos and several research institutions with support from ALiSEA,...

This book describes various crop cultivation systems, and among those systems, it explains the benefits of intercropping. It then presents groundnut – pigeon pea – vetiver grass...

This pamphlet describes the ingredients, step-by-step preparation methods, making liquid foliar.

This book is presented in 4 main chapters: Chapter (1) Seeds and Planting Materials Chapter (2) Soil and Plant Nutrition Chapter (3) Integrated Pest Management Chapter (4) Post-...