This document presents the results of a research le by NAFRI whose objectives were to assess main financial needs of smallholder farmers in Lao PDR, study the procedures of...

This study analyzes the role of indigenous knowledge (IK), indigenous resources, and heritage agriculture models associated with nature-based adaptation solutions (NbS) in...

Global strategies for adaptation to climate change that are based on western scientific knowledge often encounter difficulties being adopted in non-western contexts in the Asia-...

This study focuses on the accumulated indigenous knowledge of the Yao ethnic minority in Bac Kan Province of Vietnam. Through centuries of observation and experimentation, the...

Across contrasting farming and sustainability context worldwide, social actors are mobilizing to promote agroecology in order to meet the major challenges of sustainable...

Even with the impressive results of agricultural growth and food security during last nearly 40 years of Renovation, the Vietnam Socio-economic Development Strategy for...

This study examines the ecological footprint of people in Solo City, Indonesia, from a socio-ecological perspective, focusing on the relationship between education, occupation,...

Microplastics (MP) are an emerging contaminant in organic waste recycling, yet their occurrence and fate in anaerobic digestion (AD) systems remain poorly understood due to...

This study investigates how industry, agriculture, food production, renewable energy consumption, consumer price index, and urbanization influence the ecological footprint...

During the late twentieth century, the “Green Revolution” attained wide-ranging poverty alleviation, food security and improved nutrition across rural Asia. As these...

Young people are on the front lines of transforming agriculture and food systems, coping with the social and economic impacts of COVID-19 as well as environmental and climate...

There have been many calls for an agroecological transition to respond to food shocks and crises stemming from conventional food systems. Participatory action research and...

Agricultural carbon emissions are a major source of global climate change. The new form of agricultural economy resulting from the deep integration of agriculture and tourism...

Anaerobic co-digestion (AcoD) has emerged as an effective technology for treating poultry manure (PM) and food waste (FW), converting these organic materials into valuable...

Background: Demand for organic foods remains low, despite the potential of organic products to contribute to sustainable food systems. Food purchasing decisions are influenced...

Introduction: The increasing frequency of extreme weather events has posed significant challenges to global food security. While it is well established that such events can...

Livestock significantly contribute to biodiversity loss, primarily due to changes in land use, overexploitation of natural resources, pollution, and climate change. Intensive...

Agricultural intensification has resulted in arable systems dominated by monocultures that are reliant on agrochemical inputs and frequent tillage to maintain high crop yields....

Soil fertility plays an important role in crop production. However, continuous cropping with minimal fertilizer application has resulted in declining soil fertility and...

The increasing global demand for food and energy is intensifying land-use competition. Agrivoltaic systems are a multifunctional land-use approach that vertically integrates the...