A quantitative and qualitative historical analysis of the scientific discipline of agroecology

agroecology, agroecosystem, agronomy, biodiversity, organic farming, rural development, sustainability

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Field Value
Type of ALiSEA product None
Title A quantitative and qualitative historical analysis of the scientific discipline of agroecology
Description agroecology, agroecosystem, agronomy, biodiversity, organic farming, rural development, sustainability
Agroecology Category
  • Input reduction and recycling
  • Soil health
  • Nutrition and diets
  • Sustainable food system
  • Biodiversity
  • Climate
  • Natural resources governance
  • Equity
Agroecology Keyword
  • Biological control
  • Crop rotation
  • Soil fertility
  • Nutrient
  • Food security
  • Biodiversity
  • Grassland
  • Climate change
  • Land management
  • Equity
Contributing organisations Department of Agroecosystems, Environment and Production, ISARA, Lyon, France
Author A. Wezel; V. Soldat
Year 2009
Type of document
Language English
Spatial Information
Country Global
Administrative Level 1
Administrative Level 2
Web Link