Agroecology for Food Security and Nutrition: Proceedings of the International Symposium on Agroecology in China - Agroecology for Food Security and Nutrition: Proceedings of the International Symposium on Agroecology in China

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In September 2014 the Food and Agriculture Organization of the United Nations (FAO) convened the International Symposium on Agroecology for Food Security and Nutrition. This was followed...

Source: Agroecology for Food Security and Nutrition: Proceedings of the International Symposium on Agroecology in China

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Field	Value
Data last updated	October 4, 2025
Metadata last updated	October 4, 2025
Created	October 4, 2025
Format	PDF
License	Creative Commons Attribution Non Commercial Share Alike
Datastore active	False
Datastore contains all records of source file	False
Has views	True
Id	ae635bb0-f738-4462-a516-da0e897124bc
Mimetype	application/pdf
Name translated	{'en': 'Agroecology for Food Security and Nutrition: Proceedings of the International Symposium on Agroecology in China', 'km': 'Agroecology for Food Security and Nutrition: Proceedings of the International Symposium on Agroecology in China', 'lo': 'Agroecology for Food Security and Nutrition: Proceedings of the International Symposium on Agroecology in China', 'my_MM': 'Agroecology for Food Security and Nutrition: Proceedings of the International Symposium on Agroecology in China', 'vi': 'Agroecology for Food Security and Nutrition: Proceedings of the International Symposium on Agroecology in China'}
Package id	a5914feb-3d9d-4e6e-97ca-29729ede1ba6
Position	0
Resource description	{'en': 'In September 2014 the Food and Agriculture Organization of the United Nations (FAO) convened the International Symposium on Agroecology for Food Security and Nutrition. This was followed in 2015 by three regional meetings in Brazil, Senegal and Thailand. These meetings brought together stakeholders from academia, policy and civil society to facilitate better understanding of the role of agroecology in contributing to food security and nutrition. The meetings confirmed that the FAO’s approach to agroecology should be based on regional and local realities as well as economic, social and environmental conditions. In order to continue to develop this regional approach a further symposium on agroecology the International Symposium on Agroecology for Sustainable Agriculture and Food Systems in China was organized by the Chinese Academy of Agricultural Sciences (CAAS), the FAO, and Yunnan Academy of Agricultural Sciences (YAAS), with the support of the Government of France.', 'km': 'In September 2014 the Food and Agriculture Organization of the United Nations (FAO) convened the International Symposium on Agroecology for Food Security and Nutrition. This was followed in 2015 by three regional meetings in Brazil, Senegal and Thailand. These meetings brought together stakeholders from academia, policy and civil society to facilitate better understanding of the role of agroecology in contributing to food security and nutrition. The meetings confirmed that the FAO’s approach to agroecology should be based on regional and local realities as well as economic, social and environmental conditions. In order to continue to develop this regional approach a further symposium on agroecology the International Symposium on Agroecology for Sustainable Agriculture and Food Systems in China was organized by the Chinese Academy of Agricultural Sciences (CAAS), the FAO, and Yunnan Academy of Agricultural Sciences (YAAS), with the support of the Government of France.', 'lo': 'In September 2014 the Food and Agriculture Organization of the United Nations (FAO) convened the International Symposium on Agroecology for Food Security and Nutrition. This was followed in 2015 by three regional meetings in Brazil, Senegal and Thailand. These meetings brought together stakeholders from academia, policy and civil society to facilitate better understanding of the role of agroecology in contributing to food security and nutrition. The meetings confirmed that the FAO’s approach to agroecology should be based on regional and local realities as well as economic, social and environmental conditions. In order to continue to develop this regional approach a further symposium on agroecology the International Symposium on Agroecology for Sustainable Agriculture and Food Systems in China was organized by the Chinese Academy of Agricultural Sciences (CAAS), the FAO, and Yunnan Academy of Agricultural Sciences (YAAS), with the support of the Government of France.', 'my_MM': 'In September 2014 the Food and Agriculture Organization of the United Nations (FAO) convened the International Symposium on Agroecology for Food Security and Nutrition. This was followed in 2015 by three regional meetings in Brazil, Senegal and Thailand. These meetings brought together stakeholders from academia, policy and civil society to facilitate better understanding of the role of agroecology in contributing to food security and nutrition. The meetings confirmed that the FAO’s approach to agroecology should be based on regional and local realities as well as economic, social and environmental conditions. In order to continue to develop this regional approach a further symposium on agroecology the International Symposium on Agroecology for Sustainable Agriculture and Food Systems in China was organized by the Chinese Academy of Agricultural Sciences (CAAS), the FAO, and Yunnan Academy of Agricultural Sciences (YAAS), with the support of the Government of France.', 'vi': 'In September 2014 the Food and Agriculture Organization of the United Nations (FAO) convened the International Symposium on Agroecology for Food Security and Nutrition. This was followed in 2015 by three regional meetings in Brazil, Senegal and Thailand. These meetings brought together stakeholders from academia, policy and civil society to facilitate better understanding of the role of agroecology in contributing to food security and nutrition. The meetings confirmed that the FAO’s approach to agroecology should be based on regional and local realities as well as economic, social and environmental conditions. In order to continue to develop this regional approach a further symposium on agroecology the International Symposium on Agroecology for Sustainable Agriculture and Food Systems in China was organized by the Chinese Academy of Agricultural Sciences (CAAS), the FAO, and Yunnan Academy of Agricultural Sciences (YAAS), with the support of the Government of France.'}
Size	6.7 MiB
State	active
Url type	upload
Name	Agroecology for Food Security and Nutrition: Proceedings of the International Symposium on Agroecology in China
Description	In September 2014 the Food and Agriculture Organization of the United Nations (FAO) convened the International Symposium on Agroecology for Food Security and Nutrition. This was followed in 2015 by three regional meetings in Brazil, Senegal and Thailand. These meetings brought together stakeholders from academia, policy and civil society to facilitate better understanding of the role of agroecology in contributing to food security and nutrition. The meetings confirmed that the FAO’s approach to agroecology should be based on regional and local realities as well as economic, social and environmental conditions. In order to continue to develop this regional approach a further symposium on agroecology the International Symposium on Agroecology for Sustainable Agriculture and Food Systems in China was organized by the Chinese Academy of Agricultural Sciences (CAAS), the FAO, and Yunnan Academy of Agricultural Sciences (YAAS), with the support of the Government of France.

Field

Value

Data last updated

October 4, 2025

Metadata last updated

October 4, 2025

Created

October 4, 2025

Format

PDF

License

Creative Commons Attribution Non Commercial Share Alike

Datastore active

False

Datastore contains all records of source file

False

Has views

True

ae635bb0-f738-4462-a516-da0e897124bc

Mimetype

application/pdf

Name translated

{'en': 'Agroecology for Food Security and Nutrition: Proceedings of the International Symposium on Agroecology in China', 'km': 'Agroecology for Food Security and Nutrition: Proceedings of the International Symposium on Agroecology in China', 'lo': 'Agroecology for Food Security and Nutrition: Proceedings of the International Symposium on Agroecology in China', 'my_MM': 'Agroecology for Food Security and Nutrition: Proceedings of the International Symposium on Agroecology in China', 'vi': 'Agroecology for Food Security and Nutrition: Proceedings of the International Symposium on Agroecology in China'}

Package id

a5914feb-3d9d-4e6e-97ca-29729ede1ba6

Position

Resource description

{'en': 'In September 2014 the Food and Agriculture Organization of the United Nations (FAO) convened the International Symposium on Agroecology for Food Security and Nutrition. This was followed in 2015 by three regional meetings in Brazil, Senegal and Thailand. These meetings brought together stakeholders from academia, policy and civil society to facilitate better understanding of the role of agroecology in contributing to food security and nutrition. The meetings confirmed that the FAO’s approach to agroecology should be based on regional and local realities as well as economic, social and environmental conditions. In order to continue to develop this regional approach a further symposium on agroecology the International Symposium on Agroecology for Sustainable Agriculture and Food Systems in China was organized by the Chinese Academy of Agricultural Sciences (CAAS), the FAO, and Yunnan Academy of Agricultural Sciences (YAAS), with the support of the Government of France.', 'km': 'In September 2014 the Food and Agriculture Organization of the United Nations (FAO) convened the International Symposium on Agroecology for Food Security and Nutrition. This was followed in 2015 by three regional meetings in Brazil, Senegal and Thailand. These meetings brought together stakeholders from academia, policy and civil society to facilitate better understanding of the role of agroecology in contributing to food security and nutrition. The meetings confirmed that the FAO’s approach to agroecology should be based on regional and local realities as well as economic, social and environmental conditions. In order to continue to develop this regional approach a further symposium on agroecology the International Symposium on Agroecology for Sustainable Agriculture and Food Systems in China was organized by the Chinese Academy of Agricultural Sciences (CAAS), the FAO, and Yunnan Academy of Agricultural Sciences (YAAS), with the support of the Government of France.', 'lo': 'In September 2014 the Food and Agriculture Organization of the United Nations (FAO) convened the International Symposium on Agroecology for Food Security and Nutrition. This was followed in 2015 by three regional meetings in Brazil, Senegal and Thailand. These meetings brought together stakeholders from academia, policy and civil society to facilitate better understanding of the role of agroecology in contributing to food security and nutrition. The meetings confirmed that the FAO’s approach to agroecology should be based on regional and local realities as well as economic, social and environmental conditions. In order to continue to develop this regional approach a further symposium on agroecology the International Symposium on Agroecology for Sustainable Agriculture and Food Systems in China was organized by the Chinese Academy of Agricultural Sciences (CAAS), the FAO, and Yunnan Academy of Agricultural Sciences (YAAS), with the support of the Government of France.', 'my_MM': 'In September 2014 the Food and Agriculture Organization of the United Nations (FAO) convened the International Symposium on Agroecology for Food Security and Nutrition. This was followed in 2015 by three regional meetings in Brazil, Senegal and Thailand. These meetings brought together stakeholders from academia, policy and civil society to facilitate better understanding of the role of agroecology in contributing to food security and nutrition. The meetings confirmed that the FAO’s approach to agroecology should be based on regional and local realities as well as economic, social and environmental conditions. In order to continue to develop this regional approach a further symposium on agroecology the International Symposium on Agroecology for Sustainable Agriculture and Food Systems in China was organized by the Chinese Academy of Agricultural Sciences (CAAS), the FAO, and Yunnan Academy of Agricultural Sciences (YAAS), with the support of the Government of France.', 'vi': 'In September 2014 the Food and Agriculture Organization of the United Nations (FAO) convened the International Symposium on Agroecology for Food Security and Nutrition. This was followed in 2015 by three regional meetings in Brazil, Senegal and Thailand. These meetings brought together stakeholders from academia, policy and civil society to facilitate better understanding of the role of agroecology in contributing to food security and nutrition. The meetings confirmed that the FAO’s approach to agroecology should be based on regional and local realities as well as economic, social and environmental conditions. In order to continue to develop this regional approach a further symposium on agroecology the International Symposium on Agroecology for Sustainable Agriculture and Food Systems in China was organized by the Chinese Academy of Agricultural Sciences (CAAS), the FAO, and Yunnan Academy of Agricultural Sciences (YAAS), with the support of the Government of France.'}

Size

6.7 MiB

State

active

Url type

upload

Name

Agroecology for Food Security and Nutrition: Proceedings of the International Symposium on Agroecology in China

Description

In September 2014 the Food and Agriculture Organization of the United Nations (FAO) convened the International Symposium on Agroecology for Food Security and Nutrition. This was followed in 2015 by three regional meetings in Brazil, Senegal and Thailand. These meetings brought together stakeholders from academia, policy and civil society to facilitate better understanding of the role of agroecology in contributing to food security and nutrition. The meetings confirmed that the FAO’s approach to agroecology should be based on regional and local realities as well as economic, social and environmental conditions. In order to continue to develop this regional approach a further symposium on agroecology the International Symposium on Agroecology for Sustainable Agriculture and Food Systems in China was organized by the Chinese Academy of Agricultural Sciences (CAAS), the FAO, and Yunnan Academy of Agricultural Sciences (YAAS), with the support of the Government of France.

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