Resilience cashew production for adapting to climate change

This extension booklet was published by the ASPIRE program to help local growers adapt to changing environmental conditions. It focuses specifically on climate-resilient cashew nut cultivation techniques in Cambodia. The manual outlines best practices for planting, soil management, and tree care methods that help cashew plantations withstand climate variability—such as shifting seasonal patterns, drought, and temperature extremes—ensuring sustainable crop yields and better economic returns.

Khmer

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Additional Info

Field Value
Type of ALiSEA product None
Title Resilience cashew production for adapting to climate change
Description This extension booklet was published by the ASPIRE program to help local growers adapt to changing environmental conditions. It focuses specifically on climate-resilient cashew nut cultivation techniques in Cambodia. The manual outlines best practices for planting, soil management, and tree care methods that help cashew plantations withstand climate variability—such as shifting seasonal patterns, drought, and temperature extremes—ensuring sustainable crop yields and better economic returns.
Agroecology Category
  • Sustainable food system
  • Climate
Agroecology Keyword
  • Sustainable food system
  • Food processing
  • Climate resilience
Contributing organisations IFAD
Author ASPIRE
Year 2018
Type of document Practical how-to
Language Khmer
Country Cambodia
Administrative Level 1
Administrative Level 2
Web Link https://elibrary.maff.gov.kh/book/5caab375d7d81