Composite farming systems in an era of changeNagaland, Northeast India.

Composite farming systems, first clearly identified by Rambo, are those in which radically different technologies are found together in a single farming complex. Data from diaries kept by groups of farming families in two Angami Naga villages in northeast India, Khonoma and smaller Tsiesema, detailing inputs into and outputs from wet-rice terraces and jhum (swidden) fields in the years 2000 and 2001, are presented and discussed to detail the workings of related but different composite systems. The 2000€“2001 survey caught an important set of changes in midstream. Although returns to labour from the first-year jhums were much higher than those from the wet-rice terraces in 2000€“2001, jhums were declining in significance as a growing non-farm economy joined the production of cool-climate vegetables and a spice crop for the Indian market as principal sources of livelihood. This story is told in the light of recent writing on the demise of swidden in the larger Southeast Asian region, and it is suggested that greater attention be paid to the composite systems, which are not uncommon in this region. This might help diversify what has perhaps been an oversimplified discussion.

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Title Composite farming systems in an era of changeNagaland, Northeast India.
Description Composite farming systems, first clearly identified by Rambo, are those in which radically different technologies are found together in a single farming complex. Data from diaries kept by groups of farming families in two Angami Naga villages in northeast India, Khonoma and smaller Tsiesema, detailing inputs into and outputs from wet-rice terraces and jhum (swidden) fields in the years 2000 and 2001, are presented and discussed to detail the workings of related but different composite systems. The 2000€“2001 survey caught an important set of changes in midstream. Although returns to labour from the first-year jhums were much higher than those from the wet-rice terraces in 2000€“2001, jhums were declining in significance as a growing non-farm economy joined the production of cool-climate vegetables and a spice crop for the Indian market as principal sources of livelihood. This story is told in the light of recent writing on the demise of swidden in the larger Southeast Asian region, and it is suggested that greater attention be paid to the composite systems, which are not uncommon in this region. This might help diversify what has perhaps been an oversimplified discussion.
Agroecology Category
  • Integrated systems
  • Soil health
  • Economy and income
  • Nutrition and diets
  • Biodiversity
  • Climate
  • Equity
Agroecology Keyword
  • Agroforestry
  • Soil fertility
  • Cash crop
  • Income
  • Nutrient
  • Intercropping
  • Vulnerability
  • Ethnic minority
Contributing organisations  Department of Anthropology, School of Culture, History and Language, ANU College of Asia and the Pacific, The Australian National University, Canberra A.C.T., Australia.
Author Malcolm Cairns and Harold Brookfield
Year 2011
Type of document Factsheet
Language English
Spatial Information
Country India
Administrative Level 1
Administrative Level 2
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