Monitoring sustainable food commons - Monitoring sustainable food commons

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The global food system is in the midst of a structural crisis characterized by the commodification of food and the dominance of market-oriented production logic, threatening ecological...

Source: Monitoring sustainable food commons

Additional Information

Field	Value
Data last updated	October 22, 2025
Metadata last updated	October 22, 2025
Created	October 22, 2025
Format	Website
License	Creative Commons Attribution 4.0
Datastore active	False
Datastore contains all records of source file	False
Has views	False
Id	d5e3c990-0f3e-4ba0-9017-2e4ce312ba6b
Name translated	{'en': 'Monitoring sustainable food commons', 'km': 'Monitoring sustainable food commons', 'lo': 'Monitoring sustainable food commons', 'my_MM': 'Monitoring sustainable food commons', 'vi': 'Monitoring sustainable food commons'}
Package id	efc3d4c6-5fb2-4802-b5dc-db1007fbd66e
Position	0
Resource description	{'en': 'The global food system is in the midst of a structural crisis characterized by the commodification of food and the dominance of market-oriented production logic, threatening ecological sustainability and social equity. In response, we propose viewing food systems as socio-ecological commons, the collective management and adaptive governance of which are essential. However, situated monitoring mechanisms that allow for a rigorous and inclusive assessment of their evolution, impacts, and interactions are still lacking. Collaborative monitoring is emerging as a response that is understood not only as a technical monitoring tool, but also as a principle of care, learning, and community co-responsibility. We illustrate our approach through a project that aims to establish pesticide-free food commons in the Ecuadorian Andes. We use the concept of the chakrakamak, a Kichwa term meaning field caretaker, to refer to a person dedicated to monitoring the commons. We generate hybrid indicators that align with the Sustainable Development Goals (SDGs) and the Buen Vivir Goals (BVGs), recognizing the interconnectedness of society, nature, and individual well-being. This approach broadens the theory of the commons, establishes replicable metrics, and strengthens food governance to create more inclusive, equitable, and resilient systems.', 'km': 'The global food system is in the midst of a structural crisis characterized by the commodification of food and the dominance of market-oriented production logic, threatening ecological sustainability and social equity. In response, we propose viewing food systems as socio-ecological commons, the collective management and adaptive governance of which are essential. However, situated monitoring mechanisms that allow for a rigorous and inclusive assessment of their evolution, impacts, and interactions are still lacking. Collaborative monitoring is emerging as a response that is understood not only as a technical monitoring tool, but also as a principle of care, learning, and community co-responsibility. We illustrate our approach through a project that aims to establish pesticide-free food commons in the Ecuadorian Andes. We use the concept of the chakrakamak, a Kichwa term meaning field caretaker, to refer to a person dedicated to monitoring the commons. We generate hybrid indicators that align with the Sustainable Development Goals (SDGs) and the Buen Vivir Goals (BVGs), recognizing the interconnectedness of society, nature, and individual well-being. This approach broadens the theory of the commons, establishes replicable metrics, and strengthens food governance to create more inclusive, equitable, and resilient systems.', 'lo': 'The global food system is in the midst of a structural crisis characterized by the commodification of food and the dominance of market-oriented production logic, threatening ecological sustainability and social equity. In response, we propose viewing food systems as socio-ecological commons, the collective management and adaptive governance of which are essential. However, situated monitoring mechanisms that allow for a rigorous and inclusive assessment of their evolution, impacts, and interactions are still lacking. Collaborative monitoring is emerging as a response that is understood not only as a technical monitoring tool, but also as a principle of care, learning, and community co-responsibility. We illustrate our approach through a project that aims to establish pesticide-free food commons in the Ecuadorian Andes. We use the concept of the chakrakamak, a Kichwa term meaning field caretaker, to refer to a person dedicated to monitoring the commons. We generate hybrid indicators that align with the Sustainable Development Goals (SDGs) and the Buen Vivir Goals (BVGs), recognizing the interconnectedness of society, nature, and individual well-being. This approach broadens the theory of the commons, establishes replicable metrics, and strengthens food governance to create more inclusive, equitable, and resilient systems.', 'my_MM': 'The global food system is in the midst of a structural crisis characterized by the commodification of food and the dominance of market-oriented production logic, threatening ecological sustainability and social equity. In response, we propose viewing food systems as socio-ecological commons, the collective management and adaptive governance of which are essential. However, situated monitoring mechanisms that allow for a rigorous and inclusive assessment of their evolution, impacts, and interactions are still lacking. Collaborative monitoring is emerging as a response that is understood not only as a technical monitoring tool, but also as a principle of care, learning, and community co-responsibility. We illustrate our approach through a project that aims to establish pesticide-free food commons in the Ecuadorian Andes. We use the concept of the chakrakamak, a Kichwa term meaning field caretaker, to refer to a person dedicated to monitoring the commons. We generate hybrid indicators that align with the Sustainable Development Goals (SDGs) and the Buen Vivir Goals (BVGs), recognizing the interconnectedness of society, nature, and individual well-being. This approach broadens the theory of the commons, establishes replicable metrics, and strengthens food governance to create more inclusive, equitable, and resilient systems.', 'vi': 'The global food system is in the midst of a structural crisis characterized by the commodification of food and the dominance of market-oriented production logic, threatening ecological sustainability and social equity. In response, we propose viewing food systems as socio-ecological commons, the collective management and adaptive governance of which are essential. However, situated monitoring mechanisms that allow for a rigorous and inclusive assessment of their evolution, impacts, and interactions are still lacking. Collaborative monitoring is emerging as a response that is understood not only as a technical monitoring tool, but also as a principle of care, learning, and community co-responsibility. We illustrate our approach through a project that aims to establish pesticide-free food commons in the Ecuadorian Andes. We use the concept of the chakrakamak, a Kichwa term meaning field caretaker, to refer to a person dedicated to monitoring the commons. We generate hybrid indicators that align with the Sustainable Development Goals (SDGs) and the Buen Vivir Goals (BVGs), recognizing the interconnectedness of society, nature, and individual well-being. This approach broadens the theory of the commons, establishes replicable metrics, and strengthens food governance to create more inclusive, equitable, and resilient systems.'}
State	active
Name	Monitoring sustainable food commons
Description	The global food system is in the midst of a structural crisis characterized by the commodification of food and the dominance of market-oriented production logic, threatening ecological sustainability and social equity. In response, we propose viewing food systems as socio-ecological commons, the collective management and adaptive governance of which are essential. However, situated monitoring mechanisms that allow for a rigorous and inclusive assessment of their evolution, impacts, and interactions are still lacking. Collaborative monitoring is emerging as a response that is understood not only as a technical monitoring tool, but also as a principle of care, learning, and community co-responsibility. We illustrate our approach through a project that aims to establish pesticide-free food commons in the Ecuadorian Andes. We use the concept of the chakrakamak, a Kichwa term meaning field caretaker, to refer to a person dedicated to monitoring the commons. We generate hybrid indicators that align with the Sustainable Development Goals (SDGs) and the Buen Vivir Goals (BVGs), recognizing the interconnectedness of society, nature, and individual well-being. This approach broadens the theory of the commons, establishes replicable metrics, and strengthens food governance to create more inclusive, equitable, and resilient systems.

Field

Value

Data last updated

October 22, 2025

Metadata last updated

October 22, 2025

Created

October 22, 2025

Format

Website

License

Creative Commons Attribution 4.0

Datastore active

False

Datastore contains all records of source file

False

Has views

False

d5e3c990-0f3e-4ba0-9017-2e4ce312ba6b

Name translated

{'en': 'Monitoring sustainable food commons', 'km': 'Monitoring sustainable food commons', 'lo': 'Monitoring sustainable food commons', 'my_MM': 'Monitoring sustainable food commons', 'vi': 'Monitoring sustainable food commons'}

Package id

efc3d4c6-5fb2-4802-b5dc-db1007fbd66e

Position

Resource description

{'en': 'The global food system is in the midst of a structural crisis characterized by the commodification of food and the dominance of market-oriented production logic, threatening ecological sustainability and social equity. In response, we propose viewing food systems as socio-ecological commons, the collective management and adaptive governance of which are essential. However, situated monitoring mechanisms that allow for a rigorous and inclusive assessment of their evolution, impacts, and interactions are still lacking. Collaborative monitoring is emerging as a response that is understood not only as a technical monitoring tool, but also as a principle of care, learning, and community co-responsibility. We illustrate our approach through a project that aims to establish pesticide-free food commons in the Ecuadorian Andes. We use the concept of the chakrakamak, a Kichwa term meaning field caretaker, to refer to a person dedicated to monitoring the commons. We generate hybrid indicators that align with the Sustainable Development Goals (SDGs) and the Buen Vivir Goals (BVGs), recognizing the interconnectedness of society, nature, and individual well-being. This approach broadens the theory of the commons, establishes replicable metrics, and strengthens food governance to create more inclusive, equitable, and resilient systems.', 'km': 'The global food system is in the midst of a structural crisis characterized by the commodification of food and the dominance of market-oriented production logic, threatening ecological sustainability and social equity. In response, we propose viewing food systems as socio-ecological commons, the collective management and adaptive governance of which are essential. However, situated monitoring mechanisms that allow for a rigorous and inclusive assessment of their evolution, impacts, and interactions are still lacking. Collaborative monitoring is emerging as a response that is understood not only as a technical monitoring tool, but also as a principle of care, learning, and community co-responsibility. We illustrate our approach through a project that aims to establish pesticide-free food commons in the Ecuadorian Andes. We use the concept of the chakrakamak, a Kichwa term meaning field caretaker, to refer to a person dedicated to monitoring the commons. We generate hybrid indicators that align with the Sustainable Development Goals (SDGs) and the Buen Vivir Goals (BVGs), recognizing the interconnectedness of society, nature, and individual well-being. This approach broadens the theory of the commons, establishes replicable metrics, and strengthens food governance to create more inclusive, equitable, and resilient systems.', 'lo': 'The global food system is in the midst of a structural crisis characterized by the commodification of food and the dominance of market-oriented production logic, threatening ecological sustainability and social equity. In response, we propose viewing food systems as socio-ecological commons, the collective management and adaptive governance of which are essential. However, situated monitoring mechanisms that allow for a rigorous and inclusive assessment of their evolution, impacts, and interactions are still lacking. Collaborative monitoring is emerging as a response that is understood not only as a technical monitoring tool, but also as a principle of care, learning, and community co-responsibility. We illustrate our approach through a project that aims to establish pesticide-free food commons in the Ecuadorian Andes. We use the concept of the chakrakamak, a Kichwa term meaning field caretaker, to refer to a person dedicated to monitoring the commons. We generate hybrid indicators that align with the Sustainable Development Goals (SDGs) and the Buen Vivir Goals (BVGs), recognizing the interconnectedness of society, nature, and individual well-being. This approach broadens the theory of the commons, establishes replicable metrics, and strengthens food governance to create more inclusive, equitable, and resilient systems.', 'my_MM': 'The global food system is in the midst of a structural crisis characterized by the commodification of food and the dominance of market-oriented production logic, threatening ecological sustainability and social equity. In response, we propose viewing food systems as socio-ecological commons, the collective management and adaptive governance of which are essential. However, situated monitoring mechanisms that allow for a rigorous and inclusive assessment of their evolution, impacts, and interactions are still lacking. Collaborative monitoring is emerging as a response that is understood not only as a technical monitoring tool, but also as a principle of care, learning, and community co-responsibility. We illustrate our approach through a project that aims to establish pesticide-free food commons in the Ecuadorian Andes. We use the concept of the chakrakamak, a Kichwa term meaning field caretaker, to refer to a person dedicated to monitoring the commons. We generate hybrid indicators that align with the Sustainable Development Goals (SDGs) and the Buen Vivir Goals (BVGs), recognizing the interconnectedness of society, nature, and individual well-being. This approach broadens the theory of the commons, establishes replicable metrics, and strengthens food governance to create more inclusive, equitable, and resilient systems.', 'vi': 'The global food system is in the midst of a structural crisis characterized by the commodification of food and the dominance of market-oriented production logic, threatening ecological sustainability and social equity. In response, we propose viewing food systems as socio-ecological commons, the collective management and adaptive governance of which are essential. However, situated monitoring mechanisms that allow for a rigorous and inclusive assessment of their evolution, impacts, and interactions are still lacking. Collaborative monitoring is emerging as a response that is understood not only as a technical monitoring tool, but also as a principle of care, learning, and community co-responsibility. We illustrate our approach through a project that aims to establish pesticide-free food commons in the Ecuadorian Andes. We use the concept of the chakrakamak, a Kichwa term meaning field caretaker, to refer to a person dedicated to monitoring the commons. We generate hybrid indicators that align with the Sustainable Development Goals (SDGs) and the Buen Vivir Goals (BVGs), recognizing the interconnectedness of society, nature, and individual well-being. This approach broadens the theory of the commons, establishes replicable metrics, and strengthens food governance to create more inclusive, equitable, and resilient systems.'}

State

active

Name

Monitoring sustainable food commons

Description

The global food system is in the midst of a structural crisis characterized by the commodification of food and the dominance of market-oriented production logic, threatening ecological sustainability and social equity. In response, we propose viewing food systems as socio-ecological commons, the collective management and adaptive governance of which are essential. However, situated monitoring mechanisms that allow for a rigorous and inclusive assessment of their evolution, impacts, and interactions are still lacking. Collaborative monitoring is emerging as a response that is understood not only as a technical monitoring tool, but also as a principle of care, learning, and community co-responsibility. We illustrate our approach through a project that aims to establish pesticide-free food commons in the Ecuadorian Andes. We use the concept of the chakrakamak, a Kichwa term meaning field caretaker, to refer to a person dedicated to monitoring the commons. We generate hybrid indicators that align with the Sustainable Development Goals (SDGs) and the Buen Vivir Goals (BVGs), recognizing the interconnectedness of society, nature, and individual well-being. This approach broadens the theory of the commons, establishes replicable metrics, and strengthens food governance to create more inclusive, equitable, and resilient systems.