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Data last updated November 12, 2024
Metadata last updated July 29, 2025
Created November 12, 2024
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Id87c335a2-7360-40f3-898a-743710ced905
Mimetypeapplication/pdf
Name translated{'en': 'Open-pollinated & Agro-ecological Vegetable Seed Production', 'km': 'Open-pollinated & Agro-ecological Vegetable Seed Production', 'lo': 'Open-pollinated & Agro-ecological Vegetable Seed Production', 'my_MM': 'Open-pollinated & Agro-ecological Vegetable Seed Production', 'vi': 'Open-pollinated & Agro-ecological Vegetable Seed Production'}
Package ida44b02dd-b326-47d7-b82a-d18f9fbac870
Position0
Resource description{'en': 'This document highlights the importance of open-pollinated vegetable (OPV) seed production and agroecological farming for small-scale farmers. It promotes seed saving as a way to build resilience, reduce dependency, and preserve biodiversity. Farmers are trained in simple, low-cost methods for seed selection, cultivation, and storage. Agroecological techniques like composting, green manures, and natural pest control are encouraged to improve soil health and sustainability. The guide also introduces nutritious, underutilized crops to enhance local diets and food security. ', 'km': 'This document highlights the importance of open-pollinated vegetable (OPV) seed production and agroecological farming for small-scale farmers. It promotes seed saving as a way to build resilience, reduce dependency, and preserve biodiversity. Farmers are trained in simple, low-cost methods for seed selection, cultivation, and storage. Agroecological techniques like composting, green manures, and natural pest control are encouraged to improve soil health and sustainability. The guide also introduces nutritious, underutilized crops to enhance local diets and food security. ', 'lo': 'This document highlights the importance of open-pollinated vegetable (OPV) seed production and agroecological farming for small-scale farmers. It promotes seed saving as a way to build resilience, reduce dependency, and preserve biodiversity. Farmers are trained in simple, low-cost methods for seed selection, cultivation, and storage. Agroecological techniques like composting, green manures, and natural pest control are encouraged to improve soil health and sustainability. The guide also introduces nutritious, underutilized crops to enhance local diets and food security. ', 'my_MM': 'This document highlights the importance of open-pollinated vegetable (OPV) seed production and agroecological farming for small-scale farmers. It promotes seed saving as a way to build resilience, reduce dependency, and preserve biodiversity. Farmers are trained in simple, low-cost methods for seed selection, cultivation, and storage. Agroecological techniques like composting, green manures, and natural pest control are encouraged to improve soil health and sustainability. The guide also introduces nutritious, underutilized crops to enhance local diets and food security. ', 'vi': 'This document highlights the importance of open-pollinated vegetable (OPV) seed production and agroecological farming for small-scale farmers. It promotes seed saving as a way to build resilience, reduce dependency, and preserve biodiversity. Farmers are trained in simple, low-cost methods for seed selection, cultivation, and storage. Agroecological techniques like composting, green manures, and natural pest control are encouraged to improve soil health and sustainability. The guide also introduces nutritious, underutilized crops to enhance local diets and food security. '}
Size3.1 MiB
Stateactive
Url typeupload
Name Open-pollinated & Agro-ecological Vegetable Seed Production
Description

This document highlights the importance of open-pollinated vegetable (OPV) seed production and agroecological farming for small-scale farmers. It promotes seed saving as a way to build resilience, reduce dependency, and preserve biodiversity. Farmers are trained in simple, low-cost methods for seed selection, cultivation, and storage. Agroecological techniques like composting, green manures, and natural pest control are encouraged to improve soil health and sustainability. The guide also introduces nutritious, underutilized crops to enhance local diets and food security.