Facilitator's Guideline on Organic Vegetable Production - Facilitator's Guideline on Organic Vegetable Production - ALiSEA

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Field	Value
Data last updated	July 6, 2026
Metadata last updated	July 17, 2026
Created	July 6, 2026
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Id	dc3eed1c-908d-459e-9c81-85e80a75dd49
Mimetype	application/pdf
Name translated	{'en': "Facilitator's Guideline on Organic Vegetable Production", 'km': 'គោលការណ៍ណែនាំសម្រាប់អ្នកសម្របសម្រួល ស្ដីពីផលិតកម្មដំណាំបន្លែសរីរាង្គ', 'lo': 'ຄູ່ມືແນະນຳສຳລັບຜູ້ປະສານງານ ກ່ຽວກັບການຜະລິດພືດຜັກອິນຊີ', 'my_MM': 'အော်ဂဲနစ် ဟင်းသီးဟင်းရွက် စိုက်ပျိုးထုတ်လုပ်မှုဆိုင်ရာ ညှိနှိုင်းရေးမှူးများအတွက် လမ်းညွှန်ချက်', 'vi': 'Hướng dẫn dành cho điều phối viên về sản xuất rau hữu cơ'}
Package id	fc8658c4-ffd7-4784-940f-1707e9c2c9fe
Position	0
Resource description	{'en': "This comprehensive manual is an official guide published by Cambodia's Department of Agricultural Extension. It is specifically structured as a trainer's or facilitator's handbook to support educators, extension workers, and community leaders in teaching sustainable agricultural methods. The guidebook focuses entirely on organic vegetable production and provides structured pedagogical and technical material to facilitate workshops or community training sessions. Key topics likely include core principles and standards of organic farming without chemical fertilizers or synthetic pesticides, practical soil management techniques, including organic composting and crop rotation, natural pest and disease management strategies utilizing botanical extracts or biological controls, facilitation methods to effectively communicate organic farming practices to local farmers, helping them transition toward safer, environmentally friendly, and premium-value vegetable markets.", 'km': 'សៀវភៅណែនាំដ៏ទូលំទូលាយនេះ គឺជាមគ្គុទ្ទេសក៍ផ្លូវការដែលបោះពុម្ពផ្សាយដោយនាយកដ្ឋានផ្សព្វផ្សាយកសិកម្មនៃប្រទេសកម្ពុជា។ វាត្រូវបានរៀបចំឡើងយ៉ាងពិសេសជាសៀវភៅណែនាំសម្រាប់គ្រូបណ្តុះបណ្តាល ឬអ្នកសម្របសម្រួល ដើម្បីគាំទ្រដល់អ្នកអប់រំ មន្ត្រីផ្សព្វផ្សាយ និងថ្នាក់ដឹកនាំសហគមន៍ក្នុងការបង្រៀនវិធីសាស្ត្រកសិកម្មប្រកបដោយនិរន្តរភាព។ សៀវភៅណែនាំនេះផ្តោតទាំងស្រុងលើការផលិតបន្លែសរីរាង្គ និងផ្តល់នូវសម្ភារគរុកោសល្យ និងបច្គេកទេសដែលមានរចនាសម្ព័ន្ធ ដើម្បីសម្របសម្រួលដល់សិក្ខាសាលា ឬវគ្គបណ្តុះបណ្តាលសហគមន៍។ ប្រធានបទសំខាន់ៗអាចនឹងរួមបញ្ចូលនូវ គោលការណ៍គ្រឹះ និងស្តង់ដារនៃកសិកម្មសរីរាង្គដោយមិនប្រើប្រាស់ជីគីមី ឬថ្នាំពុលផ្សំឡើងដោយធាតុគីមី បច្ចេកទេសគ្រប់គ្រងដីជាក់ស្តែង រួមទាំងការធ្វើជីកំប៉ុស្តសរីរាង្គ និងការផ្លាស់ប្តូរមុខដំណាំ (បង្វិលដំណាំ) យុទ្ធសាស្ត្រគ្រប់គ្រងសមាសភាគចង្រៃ និងជំងឺតាមបែបធម្មជាតិ ដោយប្រើប្រាស់សារធាតុចាញ់ពីរុក្ខជាតិ ឬការគ្រប់គ្រងតាមបែបជីវសាស្ត្រ និងវិធីសាស្ត្រសម្របសម្រួលដើម្បីទំនាក់ទំនងពីការអនុវត្តកសិកម្មសរីរាង្គទៅកាន់កសិករក្នុងស្រុកប្រកបដោយប្រសិទ្ធភាព ដោយជួយពួកគេក្នុងការផ្លាស់ប្តូរទៅរកទីផ្សារបន្លែដែលមានសុវត្ថិភាព មិនប៉ះពាល់ដល់បរិស្ថាន និងមានតម្លៃខ្ពស់។', 'lo': 'ຄູ່ມືທີ່ຄົບຖ້ວນນີ້ ແມ່ນຄູ່ມືທາງການທີ່ຖືກຈັດພິມໂດຍ ກົມສົ່ງເສີມການກະສິກຳ ຂອງປະເທດກຳປູເຈຍ. ມັນຖືກຈັດໂຄງສ້າງຂຶ້ນເປັນພິເສດເພື່ອເປັນປຶ້ມຄູ່ມືສຳລັບຄູຝຶກ ຫຼື ຜູ້ນຳພາການຝຶກອົບຮົມ ເພື່ອສະໜັບສະໜູນນັກສຶກສາ, ພະນັກງານສົ່ງເສີມ ແລະ ຜູ້ນຳຊຸມຊົນ ໃນການສອນວິທີການກະສິກຳແບບຍືນຍົງ. ປຶ້ມຄູ່ມືນີ້ເນັ້ນໃສ່ການຜະລິດຜັກອໍແກນິກ (ຜັກອິນຊີ) ທັງໝົດ ແລະ ສະໜອງເອກະສານທາງດ້ານເຕັກນິກ ແລະ ການສອນທີ່ມີລະບົບ ເພື່ອອຳນວຍຄວາມສະດວກໃຫ້ແກ່ການປະຊຸມ ຫຼື ວົງການຝຶກອົບຮົມໃນຊຸມຊົນ. ຫົວຂໍ້ຫຼັກອາດຈະກວມເອົາ ຫຼັກການ ແລະ ມາດຕະຖານແກນກາງຂອງການເຮັດກະສິກຳອິນຊີໂດຍບໍ່ໃຊ້ປຸ໋ຍເຄມີ ຫຼື ຢາຂ້າແມງໄມ້ສັງເຄາະ, ເຕັກນິກການຄຸ້ມຄອງດິນໃນພາກປະຕິບັດ ລວມທັງການເຮັດປຸ໋ຍໝັກອິນຊີ ແລະ ການປູກພືດໝູນວຽນ, ຍຸດທະສາດການຈັດການສັດຕູພືດ ແລະ ພະຍາດພືດແບບທຳມະຊາດໂດຍການນຳໃຊ້ສານສະກັດຈາກພືດ ຫຼື ການຄວບຄຸມທາງຊີວະພາບ, ແລະ ວິທີການປະສານງານເພື່ອສື່ສານການປະຕິບັດການເຮັດກະສິກຳອິນຊີໃຫ້ແກ່ຊາວກະສິກອນທ້ອງຖິ່ນຢ່າງມີປະສິດທິພາບ, ຊ່ວຍໃຫ້ພວກເຂົາຫັນປ່ຽນໄປສູ່ຕະຫຼາດຜັກທີ່ມີຄວາມປອດໄພ, ເປັນມິດຕໍ່ສິ່ງແວດລ້ອມ ແລະ ມີມູນຄ່າສູງ.', 'my_MM': 'ဤပြည့်စုံသော လက်စွဲစာအုပ်သည် ကမ္ဘောဒီးယားနိုင်ငံ စိုက်ပျိုးရေးတိုးချဲ့ပညာပေးရေးဦးစီးဌာနမှ ထုတ်ဝေသော တရားဝင်လမ်းညွှန်ချက် ဖြစ်သည်။ ၎င်းကို ပညာပေးသူများ၊ စိုက်ပျိုးရေးတိုးချဲ့ပညာပေးဝန်ထမ်းများနှင့် လူထုခေါင်းဆောင်များအား ရေရှည်တည်တံ့သော စိုက်ပျိုးရေးနည်းလမ်းများ သင်ကြားပေးရာတွင် ပံ့ပိုးကူညီနိုင်ရန် သင်တန်းဆရာ သို့မဟုတ် ပံ့ပိုးကူညီသူ၏ လက်စွဲစာအုပ်အဖြစ် အထူးဖွဲ့စည်းထားသည်။ ဤလမ်းညွှန်စာအုပ်သည် အော်ဂဲနစ် (သဘာဝ) ဟင်းသီးဟင်းရွက်စိုက်ပျိုးထုတ်လုပ်မှုအပေါ်လုံးဝ အလေးပေးထားပြီး အလုပ်ရုံဆွေးနွေးပွဲများ သို့မဟုတ် လူထုသင်တန်းများကို လွယ်ကူချောမွေ့စေရန် စနစ်ကျသော သင်ကြားရေးနှင့် နည်းပညာဆိုင်ရာ အကြောင်းအရာများကို ပံ့ပိုးပေးထားသည်။ အဓိကအကြောင်းအရာများတွင် ဓာတုမြေဩဇာ သို့မဟုတ် ဓာတုပိုးသတ်ဆေးများ မသုံးစွဲဘဲ အော်ဂဲနစ်စိုက်ပျိုးရေး၏ အဓိကအခြေခံမူများနှင့် စံနှုန်းများ၊ သဘာဝမြေဆွေးပြုလုပ်ခြင်းနှင့် သီးနှံလှည့်လည်စိုက်ပျိုးခြင်း အပါအဝင် လက်တွေ့ကျသော မြေဆီလွှာစီမံခန့်ခွဲမှုနည်းပညာများ၊ အပင်မှထုတ်ယူရရှိသော အဆီအနှစ်များ သို့မဟုတ် ဇီဝနည်းလမ်းဖြင့် ထိန်းချုပ်မှုများကို အသုံးပြု၍ သဘာဝအတိုင်း ပိုးမွှားနှင့် ရောဂါကာကွယ်စီမံခန့်ခွဲမှု ဗျူဟာများ၊ နှင့် ဒေသခံတောင်သူများထံ အော်ဂဲနစ်စိုက်ပျိုးရေးလုပ်ထုံးလုပ်နည်းများကို ထိရောက်စွာ ဆက်သွယ်ဆွေးနွေးပေးမည့် ပံ့ပိုးကူညီမှုနည်းလမ်းများ ပါဝင်နိုင်ဖွယ်ရှိပြီး ၎င်းတို့အနေဖြင့် ပိုမိုဘေးကင်း၍ ပတ်ဝန်းကျင်ညစ်ညမ်းမှုမရှိသော တန်ဖိုးမြင့်ဟင်းသီးဟင်းရွက်ဈေးကွက်သို့ ကူးပြောင်းနိုင်စေရန် ကူညီပေးမည်ဖြစ်သည်။', 'vi': 'Cuốn cẩm nang toàn diện này là tài liệu hướng dẫn chính thức do Cục Khuyến nông Campuchia xuất bản. Tài liệu được cấu trúc đặc biệt như một sổ tay dành cho giảng viên hoặc điều phối viên nhằm hỗ trợ các nhà giáo dục, cán bộ khuyến nông và lãnh đạo cộng đồng trong việc giảng dạy các phương pháp nông nghiệp bền vững. Sách hướng dẫn tập trung hoàn toàn vào việc sản xuất rau hữu cơ, đồng thời cung cấp các tài liệu kỹ thuật và sư phạm bài bản để tạo điều kiện thuận lợi cho các hội thảo hoặc các buổi tập huấn cộng đồng. Các chủ đề chính có thể bao gồm các nguyên tắc và tiêu chuẩn cốt lõi của canh tác hữu cơ không sử dụng phân bón hóa học hoặc thuốc trừ sâu tổng hợp, các kỹ thuật quản lý đất thực tế bao gồm ủ phân hữu cơ và luân canh cây trồng, các chiến lược quản lý dịch bệnh và sâu bệnh tự nhiên bằng cách sử dụng các chất chiết xuất từ thực vật hoặc kiểm soát sinh học, và các phương pháp điều phối để truyền đạt hiệu quả các thực hành canh tác hữu cơ tới nông dân địa phương, giúp họ chuyển đổi hướng tới các thị trường rau quả an toàn hơn, thân thiện với môi trường và có giá trị cao.'}
State	active
Name	Facilitator's Guideline on Organic Vegetable Production
Description	This comprehensive manual is an official guide published by Cambodia's Department of Agricultural Extension. It is specifically structured as a trainer's or facilitator's handbook to support educators, extension workers, and community leaders in teaching sustainable agricultural methods. The guidebook focuses entirely on organic vegetable production and provides structured pedagogical and technical material to facilitate workshops or community training sessions. Key topics likely include core principles and standards of organic farming without chemical fertilizers or synthetic pesticides, practical soil management techniques, including organic composting and crop rotation, natural pest and disease management strategies utilizing botanical extracts or biological controls, facilitation methods to effectively communicate organic farming practices to local farmers, helping them transition toward safer, environmentally friendly, and premium-value vegetable markets.