Reference Organic Farming for Vegetable, Fruit...
Dataset description:
The document provides comprehensive technical guidance on the core principles of organic farming, focusing on the management of soil, water, weeds, pests, and nutrient balance for crops....
Additional Information
| Field | Value |
|---|---|
| Data last updated | May 22, 2026 |
| Metadata last updated | May 22, 2026 |
| Created | May 22, 2026 |
| Format | |
| License | Creative Commons Attribution No Derivatives 4.0 |
| Datastore active | False |
| Datastore contains all records of source file | False |
| Has views | True |
| Id | a16a5198-79be-4867-8e98-967b7cb2f6ef |
| Mimetype | application/pdf |
| Name translated | {'en': 'Reference Organic Farming for Vegetable, Fruit and Tea Production – Training Guide for Farmer Trainers', 'km': 'Reference Organic Farming for Vegetable, Fruit and Tea Production – Training Guide for Farmer Trainers', 'lo': 'Reference Organic Farming for Vegetable, Fruit and Tea Production – Training Guide for Farmer Trainers', 'my_MM': 'Reference Organic Farming for Vegetable, Fruit and Tea Production – Training Guide for Farmer Trainers', 'vi': 'Reference Organic Farming for Vegetable, Fruit and Tea Production – Training Guide for Farmer Trainers'} |
| Package id | e4289f99-1f2a-40dd-8d7c-1a12a3708544 |
| Position | 0 |
| Resource description | {'en': 'This document provides comprehensive technical guidance on the core principles of organic farming, focusing on the management of soil, water, weeds, pests, and nutrient balance for crops. The content offers practical organic production methods for key agricultural products, including vegetables, fruit crops (such as lychee and citrus), tea, and organic livestock farming. In addition, the handbook examines farm economics and presents a step-by-step roadmap to support farmers in transitioning from conventional practices to sustainable organic agriculture.', 'km': '', 'lo': '', 'my_MM': '', 'vi': ''} |
| Size | 2.4 MiB |
| State | active |
| Url type | upload |
| Name | Reference Organic Farming for Vegetable, Fruit and Tea Production – Training Guide for Farmer Trainers |
| Description | This document provides comprehensive technical guidance on the core principles of organic farming, focusing on the management of soil, water, weeds, pests, and nutrient balance for crops. The content offers practical organic production methods for key agricultural products, including vegetables, fruit crops (such as lychee and citrus), tea, and organic livestock farming. In addition, the handbook examines farm economics and presents a step-by-step roadmap to support farmers in transitioning from conventional practices to sustainable organic agriculture. |