Sharpening our understanding of Food Systems

This Primer on Food Systems provides basic elements to introduce the reader to key principles and concepts of Food Systems approaches. This is an introductory booklet relying on secondary sources of information. Full references are provided at the end of this primer.

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Additional Info

Field Value
Type of ALiSEA product None
Title Sharpening our understanding of Food Systems
Description This Primer on Food Systems provides basic elements to introduce the reader to key principles and concepts of Food Systems approaches. This is an introductory booklet relying on secondary sources of information. Full references are provided at the end of this primer.
Agroecology Category
  • Integrated systems
  • Economy and income
  • Nutrition and diets
  • Sustainable food system
  • Biodiversity
  • Climate
  • Equity
  • Knowledge and values
Agroecology Keyword
    Contributing organisations CIAT-IIRR
    Author CIAT-IIRR
    Year 2019
    Type of document Brochure
    Language English
    Spatial Information
    Country Vietnam
    Administrative Level 1
    Administrative Level 2
    Web Link