Study on Food Safety by Detection of Contamination in Food of the Market at Luang Prabang Province - Study on Food Safety by Detection of Contamination in Food of the Market at Luang Prabang Province

Dataset description:

This document reports on a food safety study in Luang Prabang and Pakxeng markets, led by Dr. Vongpasith Chanthakhoun from the Faculty of Agriculture and Forest Resources, Souphanouvong...

Source: Study on Food Safety by Detection of Contamination in Food of the Market at Luang Prabang Province

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Field	Value
Data last updated	November 12, 2024
Metadata last updated	August 19, 2025
Created	November 12, 2024
Format	PDF
License	License Not Specified
Datastore active	False
Datastore contains all records of source file	False
Has views	True
Id	6af00481-c557-479e-bfa7-d8114511ce92
Mimetype	application/pdf
Name translated	{'en': 'Study on Food Safety by Detection of Contamination in Food of the Market at Luang Prabang Province', 'km': 'Study on Food Safety by Detection of Contamination in Food of the Market at Luang Prabang Province', 'lo': 'Study on Food Safety by Detection of Contamination in Food of the Market at Luang Prabang Province', 'my_MM': 'Study on Food Safety by Detection of Contamination in Food of the Market at Luang Prabang Province', 'vi': 'Study on Food Safety by Detection of Contamination in Food of the Market at Luang Prabang Province'}
Package id	25946a39-4160-4275-b805-7aa42eb1a5ca
Position	0
Resource description	{'en': 'This document reports on a food safety study in Luang Prabang and Pakxeng markets, led by Dr. Vongpasith Chanthakhoun from the Faculty of Agriculture and Forest Resources, Souphanouvong University under the Northern Upland Development Program (AgriNet-2). Conducted in 2016, it analyzed contamination in 407 food samples, highlighting pesticide residues in vegetables and bacterial contamination in aquatic products and wild meat, and recommending stronger government oversight, food safety policies, and consumer education.', 'km': 'This document reports on a food safety study in Luang Prabang and Pakxeng markets, led by Dr. Vongpasith Chanthakhoun from the Faculty of Agriculture and Forest Resources, Souphanouvong University under the Northern Upland Development Program (AgriNet-2). Conducted in 2016, it analyzed contamination in 407 food samples, highlighting pesticide residues in vegetables and bacterial contamination in aquatic products and wild meat, and recommending stronger government oversight, food safety policies, and consumer education.', 'lo': 'This document reports on a food safety study in Luang Prabang and Pakxeng markets, led by Dr. Vongpasith Chanthakhoun from the Faculty of Agriculture and Forest Resources, Souphanouvong University under the Northern Upland Development Program (AgriNet-2). Conducted in 2016, it analyzed contamination in 407 food samples, highlighting pesticide residues in vegetables and bacterial contamination in aquatic products and wild meat, and recommending stronger government oversight, food safety policies, and consumer education.', 'my_MM': 'This document reports on a food safety study in Luang Prabang and Pakxeng markets, led by Dr. Vongpasith Chanthakhoun from the Faculty of Agriculture and Forest Resources, Souphanouvong University under the Northern Upland Development Program (AgriNet-2). Conducted in 2016, it analyzed contamination in 407 food samples, highlighting pesticide residues in vegetables and bacterial contamination in aquatic products and wild meat, and recommending stronger government oversight, food safety policies, and consumer education.', 'vi': 'This document reports on a food safety study in Luang Prabang and Pakxeng markets, led by Dr. Vongpasith Chanthakhoun from the Faculty of Agriculture and Forest Resources, Souphanouvong University under the Northern Upland Development Program (AgriNet-2). Conducted in 2016, it analyzed contamination in 407 food samples, highlighting pesticide residues in vegetables and bacterial contamination in aquatic products and wild meat, and recommending stronger government oversight, food safety policies, and consumer education.'}
Size	417 KiB
State	active
Url type	upload
Name	Study on Food Safety by Detection of Contamination in Food of the Market at Luang Prabang Province
Description	This document reports on a food safety study in Luang Prabang and Pakxeng markets, led by Dr. Vongpasith Chanthakhoun from the Faculty of Agriculture and Forest Resources, Souphanouvong University under the Northern Upland Development Program (AgriNet-2). Conducted in 2016, it analyzed contamination in 407 food samples, highlighting pesticide residues in vegetables and bacterial contamination in aquatic products and wild meat, and recommending stronger government oversight, food safety policies, and consumer education.

Field

Value

Data last updated

November 12, 2024

Metadata last updated

August 19, 2025

Created

November 12, 2024

Format

PDF

License

License Not Specified

Datastore active

False

Datastore contains all records of source file

False

Has views

True

6af00481-c557-479e-bfa7-d8114511ce92

Mimetype

application/pdf

Name translated

{'en': 'Study on Food Safety by Detection of Contamination in Food of the Market at Luang Prabang Province', 'km': 'Study on Food Safety by Detection of Contamination in Food of the Market at Luang Prabang Province', 'lo': 'Study on Food Safety by Detection of Contamination in Food of the Market at Luang Prabang Province', 'my_MM': 'Study on Food Safety by Detection of Contamination in Food of the Market at Luang Prabang Province', 'vi': 'Study on Food Safety by Detection of Contamination in Food of the Market at Luang Prabang Province'}

Package id

25946a39-4160-4275-b805-7aa42eb1a5ca

Position

Resource description

{'en': 'This document reports on a food safety study in Luang Prabang and Pakxeng markets, led by Dr. Vongpasith Chanthakhoun from the Faculty of Agriculture and Forest Resources, Souphanouvong University under the Northern Upland Development Program (AgriNet-2). Conducted in 2016, it analyzed contamination in 407 food samples, highlighting pesticide residues in vegetables and bacterial contamination in aquatic products and wild meat, and recommending stronger government oversight, food safety policies, and consumer education.', 'km': 'This document reports on a food safety study in Luang Prabang and Pakxeng markets, led by Dr. Vongpasith Chanthakhoun from the Faculty of Agriculture and Forest Resources, Souphanouvong University under the Northern Upland Development Program (AgriNet-2). Conducted in 2016, it analyzed contamination in 407 food samples, highlighting pesticide residues in vegetables and bacterial contamination in aquatic products and wild meat, and recommending stronger government oversight, food safety policies, and consumer education.', 'lo': 'This document reports on a food safety study in Luang Prabang and Pakxeng markets, led by Dr. Vongpasith Chanthakhoun from the Faculty of Agriculture and Forest Resources, Souphanouvong University under the Northern Upland Development Program (AgriNet-2). Conducted in 2016, it analyzed contamination in 407 food samples, highlighting pesticide residues in vegetables and bacterial contamination in aquatic products and wild meat, and recommending stronger government oversight, food safety policies, and consumer education.', 'my_MM': 'This document reports on a food safety study in Luang Prabang and Pakxeng markets, led by Dr. Vongpasith Chanthakhoun from the Faculty of Agriculture and Forest Resources, Souphanouvong University under the Northern Upland Development Program (AgriNet-2). Conducted in 2016, it analyzed contamination in 407 food samples, highlighting pesticide residues in vegetables and bacterial contamination in aquatic products and wild meat, and recommending stronger government oversight, food safety policies, and consumer education.', 'vi': 'This document reports on a food safety study in Luang Prabang and Pakxeng markets, led by Dr. Vongpasith Chanthakhoun from the Faculty of Agriculture and Forest Resources, Souphanouvong University under the Northern Upland Development Program (AgriNet-2). Conducted in 2016, it analyzed contamination in 407 food samples, highlighting pesticide residues in vegetables and bacterial contamination in aquatic products and wild meat, and recommending stronger government oversight, food safety policies, and consumer education.'}

Size

417 KiB

State

active

Url type

upload

Name

Study on Food Safety by Detection of Contamination in Food of the Market at Luang Prabang Province

Description

This document reports on a food safety study in Luang Prabang and Pakxeng markets, led by Dr. Vongpasith Chanthakhoun from the Faculty of Agriculture and Forest Resources, Souphanouvong University under the Northern Upland Development Program (AgriNet-2). Conducted in 2016, it analyzed contamination in 407 food samples, highlighting pesticide residues in vegetables and bacterial contamination in aquatic products and wild meat, and recommending stronger government oversight, food safety policies, and consumer education.

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