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Agroecology and the Food System
On a global scale agriculture and food will face key challenges of properly feeding a population of nine billion individuals in 2050, while preserving the ecosystems from which... -
A quantitative and qualitative historical analysis of the scientific...
agroecology, agroecosystem, agronomy, biodiversity, organic farming, rural development, sustainability -
The state of the world’s biodiversity for food and agriculture
This report presents the first global assessment of biodiversity for food and agriculture (BFA). It complements other global assessments prepared under the auspices of the...