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Report of the Special Rapporteur on the right to food
The report was written in collaboration with the Special Rapporteur on the implications for human rights of the environmentally sound management and disposal of hazardous... -
Stories From The Field - Women working toward a non-toxic environment
The often unseen but disastrous consequences of chemical-intensive food and agricultural production are felt most by half of the world’s food producers and rural population:... -
Organic Agriculture as an Opportunity for Sustainable agricultural Development
We need drastic change in the global food system in order to achieve a more sustainable agriculture that feeds people adequately, contribute to rural development and provide... -
Agriculture Development Strategy to 2025 and Vision to the year 2030
Sectoral Vision and Aims: Ensuring food security, producing comparative and competitive agricultural commodities, developing clean, safe and sustainable agriculture and shift... -
Food and Nutrition Security ATLAS of Lao PDR
The Atlas on Food and Nutrition Security in Lao PDR is based on a conceptual framework developed by WFP/VAM. The framework allows for a comprehensive analysis of food and... -
Replacing Chemicals with Biology. Phasing out highly hazardous pesticides...
Adverse effects of highly hazardous pesticides (HHPs) on people and the environment have been a global concern for many years. In 2006, this was clearly expressed by the FAO... -
Adoption of Agroforestry in Mai District, Phongsaly Province - Lao PDR
Factors that influence the adoption of agroforestry were investigated by conducting semi-structured interviews with men, women, and leader groups in eight target villages, Mai... -
Strategic Framework for Food Security and Nutrition in Cambodia 2008-2012 /...
Improving food security and nutrition in Cambodia is an important development priority of the Royal government of Cambodia and is essential for achieving the Cambodian... -
NATIONAL ADAPTATION PROGRAMME OF ACTION TO CLIMATE CHANGE - NAPA (Cambodia)
This document is to provide the framework to guide the coordination and implementation of adaptation initiatives through a participatory approach, and to build synergies with... -
THE NATIONAL GREEN GROWTH ROADMAP (Cambodia)
This document is to provide the supporting framework for environmentally sustainable and socially inclusive development and growth in Cambodia. -
FED UP NOW'S THE TIME TO INVEST IN AGRO-ECOLOGY
This document views the concept of agro ecology, benefits of agro ecology in multiple areas, and recommendations for new investment and support to scale up smallholder focused... -
Scaling Up Agroecology “ Toward the realization of the right to food
Present agroecology and conditions for scaling up.This document of the IATP presents agroecology (definition, principles) and various conditions which will allow scaling up... -
The New Green Revolution How Twenty-First-Century Science Can Feed the World
To introduce the concept of a new agricultural paradigmThis document of the UN special rapporteur on the right to food and his advisor aims at presenting a new agricultural... -
ECHO Development Notes - Issue 149, October 2020
In this issue:Farmer-Centered Climate Change Mitigation: Part 2 of 2From ECHO's Seed Bank: How Seeds from ECHO Grew in a Dry-Season Garden in UgandaEchoes from our Network:... -
COVID-19 and the crisis in food systemsSymptoms, causes, and potential solutions
The COVID-19 health crisis has brought on an economic crisis, and is rapidly exacerbating an ongoing food security and nutrition crisis. In a matter of weeks, COVID-19 has laid... -
Agroecology in times of COVID-19
Most of our global problemsenergy shortages, water scarcity, environmental degradation, climate change, economic inequality, food insecurity and others cannot be addressed in... -
Bounhome farm
There is no description for this dataset
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Bounleua farm
There is no description for this dataset
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Farmers taking the leadThirty years of farmer field schools
The Farmer Field School (FFS) has been one of the most successful approaches developed and promoted by FAO over the past three decades, empowering farmers to become better... -
Management of rice insect pests
This is a part of the Achieving sustainable cultivation of rice Volume 2 - Cultivation, pest and disease management€
