-
Agroecology and the Search for a Truly Sustainable Agriculture - 1st edition
There is increasing evidence that warns that the growing push toward industrialization and globalization of the world’s agriculture and food supply imperils the future of... -
Agriculture at a Crossroads IAASTD findings and recommendations for future farming
The International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD), commonly known as the World Agriculture Report. More than 400 scientists... -
Trade-off between ecosystem services and opportunity costs in the Tonle Sap...
Presentation for Combined approach using Agrarian System Analysis and Diagnosis and ES (Ecosystem Services) and EDS (ecosystem dis-services) framework and Understand links... -
Presentations from the Regional Forum on Promoting Sustainable Agriculture...
The Mekong Sub-region is rapidly becoming a new frontier of economic growth in Southeast Asia due to its rich human and natural capital (ADB 2017). Its suitability for a wide... -
Report of the International Symposium on Agroecology in China
In September 2014 the Food and Agriculture Organization of the United Nations (FAO) convened the International Symposium on Agroecology for Food Security and Nutrition. This was... -
Agroecology and the Food System
On a global scale agriculture and food will face key challenges of properly feeding a population of nine billion individuals in 2050, while preserving the ecosystems from which... -
Finding alternatives to swidden agriculturedoes agroforestry improve...
Swidden cultivation can contribute to deforestation and land degradation, which can subsequently result in a number of serious environmental problems. This paper examines the... -
Habitat eradication and cropland intensification may reduce parasitoid...
Ecosystem services, through vital for the future of U.S. agricultural production and profitability are several threatened by agricultural intensification. Pollinator declines,... -
From Uniformity to Diversity. A paradigm shift from industrial agriculture...
This report explores the potential for a shift to occur from current food systems, characterized by industrial modes of agriculture, to systems based around diversified... -
FORESTRY LAW
This Forestry Law determines the basic principles, regulations and measures on sustainable management, preservation, development, utilization and inspection of forest resources... -
Decision of the Minister of Agriculture and Forestry on Organic Agriculture Standards
Referred to in Agriculture Law No.1/98 LNA, dated 10 October 1998;- Referred to in Prime Minister CB (DOA) No.89/PMO, dated 22 June 1999 on the Organization and Role of Ministry... -
A quantitative and qualitative historical analysis of the scientific...
agroecology, agroecosystem, agronomy, biodiversity, organic farming, rural development, sustainability -
Asia at the Crossroads Prioritising Conventional Farming or Sustainable Agriculture?
In June of 2012, representatives of over 140 nations are expected to take part in the Rio+20 United Nations Conference on Sustainable Development€. The conference €“ scheduled... -
Mainstreaming AgroecologyImplications for Global Food and Farming Systems
Informe CAFS members and other members who work for change in the farming production, research and policy arenas about agroecology.In the first instance, this discussion paper... -
Polices in Conservation Agriculture
The presentation of The Regional Training on Appropriate Scale€¯Mechanisation€¯for Conservation Agriculture€¯was held on May 6-9, 2019 in Siem Reap and Bos Khnor, Cambodia -
Farming systems analysisA guidebook for researchers and development...
This guidebook was written for students, researchers and development practitioners engaged in supporting family farmers in Myanmar and other areas of Southeast Asia. It provides... -
The World of Organic AgricultureStatistic and Emerging trends
The 20th edition of the study The World of Organic Agriculture published by FiBL and IFOAM Organics International shows a continuation of the positive trend seen in the past... -
The state of the world’s biodiversity for food and agriculture
This report presents the first global assessment of biodiversity for food and agriculture (BFA). It complements other global assessments prepared under the auspices of the... -
Do legume-based intercrops concurrently halt soil erosion, boost soil health...
Final narrative report ACTAE Small Grant Facility LEGINCROP Project -
ALiSEA Sustainability Assessment indicators
The ALiSEA Sustainability Assessment Framework begins with the three dimensions of sustainability: agroecology, social and economic. These dimensions are broad, encompass many...
