-
Stories From The Field - Women working toward a non-toxic environment
The often unseen but disastrous consequences of chemical-intensive food and agricultural production are felt most by half of the world’s food producers and rural population:... -
Organic Agriculture as an Opportunity for Sustainable agricultural Development
We need drastic change in the global food system in order to achieve a more sustainable agriculture that feeds people adequately, contribute to rural development and provide... -
Agricultural Sector Strategic Development Plan, 2006-2010 (Cambodia)
The Mission of the Ministry of Agriculture, Forestry and Fisheries is to support the economic growth of Cambodia by providing high quality services which result in a secure food... -
Agro ecologyIndia’s Journey to Agricultural Prosperity The evidence and path...
This textbook shows the definition of agro ecology, some successful case studies in agro ecology practicing in India. In addition, it presents the challenges and recommendations... -
ASIA REGIONAL ORGANIC STANDARD
This book presents the package of standard for organic agriculture use in Asian region. It is a major component of an initiative to development regional cooperation on organic... -
Lao's Organic Agriculture2012 Update
The document summarizes the update reports and documents on organic agriculture in Laos. It also consists of results from interview and discussion, comments, suggestions from... -
Farmers taking the leadThirty years of farmer field schools
The Farmer Field School (FFS) has been one of the most successful approaches developed and promoted by FAO over the past three decades, empowering farmers to become better... -
Online survey to shape the future of ALiSEA Laos
The presentation of Task force meeting of ALiSEA in Laos€, 27th November 2018, Lao PDR -
Sustaining and enhancing the momentum for innovation and learning around the...
Report Final Regional Workshop, SRI-LMB€ 1-2 November 2018 Novotel Sukhumvit, Bangkok, Thailand -
AgroecologyInnovating for sustainable agriculture, food systems
Industrial food production contributes heavily towards climate change, environmental degradation and the depletion of natural resources €“ and in so doing it erodes the very... -
Better and Different Transforming food systems through agroecology
The publication depicts how civil society initiatives play an increasing role in shaping local food systems and how they are drawing up food policy. Various cases from Kenya,... -
SoilTesting the impact of Organic amendments for the benefit of market...
This document presents the main findings of a Small R&D Grant awarded by CANSEA in the framework of the ACTAE project -
Identifying barriers to the adoption of agroecological practices in rural Laos
Huam Jai Asasamak Association (HJA) is a youth-focused non-profit organization with 3 main programs, the: Volunteer Internship Program (VIP), Volunteer Alumni Program (VAP), and... -
Participatory Guarantee System Learning Series - Case Study 1 PGS organic in...
Participatory Guarantee System (PGS) is a low-cost quality assurance mechanism that guarantees the quality of agricultural products and has the potential to regain consumers’... -
Building trust in safe and organic vegetable chains through Participatory...
A Policy Brief ²Building trust in safe and organic vegetable chains through Participatory Guarantee Systems (PGS)²
