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Farmers’ adoption of pollution-free vegetable farming in ChinaEconomic,...
Based on the survey data of 420 vegetable farmers in China, the logit model is used to analyze farmers’ adoption motivation of pollution-free vegetable farming and quantify the... -
Asean Guidelines On soil and nutrient management_Version Lao, English (Final Draft)
Soil and nutrient management is an integrated system to manage soils, nutrients, water and crops in a sustainable manner to optimise crop production and maintain/improve soil... -
policy brief Boosting the demand for organic productsThe role of consumer...
A brief overview of Boosting the demand for organic products: The role of consumer trust and product availability€ -
Vietnam Food Safety Risks Management
A report on food safety was produced by the World Bank and partner at the request of government of Vietnam. This policy brief summaries the key finding and recommendation. -
Adoption of Organic Rice for Sustainable Development in Bangladesh
Bangladesh now needs to thank its soil health, environment and human health for the country being almost self-sufficient in rice production. The present study has been... -
Consumer Preferences Study in Regards to Organic, Clean and Safe...
The presentation of the Annual General Meeting of ALiSEA Myanmar, 19-24 February 2018, in Myanmar -
Agro-ecological Farming Initiatives - Cooperation between Asia Development...
The presentation of the Annual General Meeting of ALiSEA Myanmar, 19-24 February 2018, in Myanmar -
Green Extension
This presentation for Mekong Extension Learning Alliance 3rd MELA meeting , at Angkor Paradise Hotel, Siem Reap on 30 October €“ 1st November 2017, Cambodia -
Organic (Participatory Guarantee System)PGS initiative in Myanmar
This presentation for a brief overview Myanmar Organic Grower and producer Association (MOGPA), PGS initiative in Myanmar -
Maejo University Go-Eco Strategy (Panel 4Agroecology at university level,...
This presentation for a brief overview Maejo University, at Regional academic conference addressing agroecology transition in the Mekong region, 24th, 25th January 2017, Yezin... -
Challenges of local market development for small holder ecologically...
This presentation for a brief overview Challenges of local market development for small holder ecologically friendly products in Myanmar, at Region academic conference... -
Agroecology, a diversity of concepts, definition and practices
This presentation for Regional Academic Conference on Agroecology in the Mekong Region, Yezin Agriculture University, Myanmar, 24th January 2017 -
Agroecological Practicesthe point of view of a development practitioner
This presentation for GRET Ayeyarwaddy delta of Myanmar 21/03/2017 -
ASEAN Sustainable Agrifood Systems (ASEAN Biocontrol)
Presentation for a brief overview of the project ASEAN Sustainable Agrifood Systems (ASEAN Biocontrol)€ -
Agro ecology Transition in Myanmar
Presentation for Agro ecology Transition in Myanmar, on March,7-8 2016, Myanmar -
Agroecological and agroforestry practices in tropical wet zones
This guide is designed as a support tool for technicians and farmers involved in actions to promote and develop agroecology. It is a follow-up to a first technical guide... -
Report of the International Symposium on Agroecology in China
In September 2014 the Food and Agriculture Organization of the United Nations (FAO) convened the International Symposium on Agroecology for Food Security and Nutrition. This was... -
Agroecology and Sustainable Development
Understanding the cornerstones of agroecology€ requires a sustained and significant collective effort, comparable to the efforts that went into conquering space. (...) Without... -
Proceedings of the Agroecology Learning Exchange 2016 in Masaka, Uganda
Agroecology is a process. You cannot expect a process to be perfect immediately. But once you make a step, you are moving.€€”Jowelia Mukiibi, farmer, UgandaFrom the 10th to the... -
Stories From The Field - Women working toward a non-toxic environment
The often unseen but disastrous consequences of chemical-intensive food and agricultural production are felt most by half of the world’s food producers and rural population:...
