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Vietnam Food Safety Risks Management
A report on food safety was produced by the World Bank and partner at the request of government of Vietnam. This policy brief summaries the key finding and recommendation. -
Who Will Feed Us? The Industrial Food Chain vs. the Peasant Food Web
ETC Group is a non-profit international civil society organization registered in the USA, Canada and the Philippines. ETC Group’s booklet builds on the 2009 and 2013 editions,... -
Curriculum and Research activities related to Agro-ecology Yezin Agriculture...
This presentation for a brief overview Curriculum and Research activities related to Agro-ecology Yezin Agriculture University, Myanmar, at Regional academic conference... -
Maejo University Go-Eco Strategy (Panel 4Agroecology at university level,...
This presentation for a brief overview Maejo University, at Regional academic conference addressing agroecology transition in the Mekong region, 24th, 25th January 2017, Yezin... -
Challenges of local market development for small holder ecologically...
This presentation for a brief overview Challenges of local market development for small holder ecologically friendly products in Myanmar, at Region academic conference... -
Agroecology, a diversity of concepts, definition and practices
This presentation for Regional Academic Conference on Agroecology in the Mekong Region, Yezin Agriculture University, Myanmar, 24th January 2017 -
Country Profile CAMBODIA An overview of Cambodian agricultural sector
This presentation for an overview of Cambodian agricultural sector -
ASEAN Sustainable Agrifood Systems (ASEAN Biocontrol)
Presentation for a brief overview of the project ASEAN Sustainable Agrifood Systems (ASEAN Biocontrol)€ -
Eco Village Farm School “ NEED- Myanmar
Presentation for a breif overview NEED- Myanmar Eco Village Farm School€ -
Agroecological and agroforestry practices in tropical wet zones
This guide is designed as a support tool for technicians and farmers involved in actions to promote and develop agroecology. It is a follow-up to a first technical guide... -
Agroecology as a Transdisciplinary, Participatory, and Action-Oriented Approach.
This article traces multiple directions in the evolution of agroecology, from its early emphasis on ecological processes in agricultural systems, to its emergence as a... -
Report of the Special Rapporteur on the right to food
The report was written in collaboration with the Special Rapporteur on the implications for human rights of the environmentally sound management and disposal of hazardous... -
Report of the International Symposium on Agroecology in China
In September 2014 the Food and Agriculture Organization of the United Nations (FAO) convened the International Symposium on Agroecology for Food Security and Nutrition. This was... -
Stories From The Field - Women working toward a non-toxic environment
The often unseen but disastrous consequences of chemical-intensive food and agricultural production are felt most by half of the world’s food producers and rural population:... -
Agroecology and the Food System
On a global scale agriculture and food will face key challenges of properly feeding a population of nine billion individuals in 2050, while preserving the ecosystems from which... -
Organic Agriculture as an Opportunity for Sustainable agricultural Development
We need drastic change in the global food system in order to achieve a more sustainable agriculture that feeds people adequately, contribute to rural development and provide... -
Agroforestry Alternatives to Shifting Cultivation in Upland Myanmar, Chin State
There is no description for this dataset
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Agroforestry Alternatives to Shifting Cultivation in Upland Myanmar
There is no description for this dataset
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Lending credencemotivation, trust, and organic certification
Various forms of regulation are often used to improve the performance of markets when relevant information is lacking. A good example is markets for credence goods or goods with... -
Toward thick legitimacycreating a web of legitimacy for agroecology
Legitimacy is at the heart of knowledge politics surrounding agriculture and food. When people accept industrial food practices as credible and authoritative, they are...
