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Stories From The Field - Women working toward a non-toxic environment
The often unseen but disastrous consequences of chemical-intensive food and agricultural production are felt most by half of the world’s food producers and rural population:... -
FEEDING THE PEOPLE - AGROECOLOGY FOR NOURISHING THE WORLD AND TRANSFORMING...
How can inefficient, poorly managed smallholder systems be transformed into productive agroecological systems? And how can environmentally destructive, energy and chemical... -
Geographical Indications in the ASEAN Region
A booklet on ASEAN Geographical Indications procedure and productsThe ARISE Plus Intellectual Property Rights (ARISE+ IPR) programme is one of the components under the Enhanced... -
Sharpening our understanding of Food Systems
This Primer on Food Systems provides basic elements to introduce the reader to key principles and concepts of Food Systems approaches. This is an introductory booklet relying on...
