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Organizational innovations to increase the availability of healthy...
This report examines organizational innovations designed to tackle Cambodia’s local food deficits and high vegetable import dependency, particularly in Siem Reap. It highlights... -
Case Study Factsheet, the Huaysorn-Huaysua Agriculture Development and Service Center
This case study factsheet presents the Huaysorn-Huaysua Agriculture Development and Service Center in Vientiane, Laos. Established in 1995 through Lao–Thai cooperation, it... -
Case Study Factsheet, The Sacha Inchi Project
This case study factsheet describes the 'Sacha Inchi agro‐forestry model' which is a agri‐silviculture technique. It states how it has been employed in some districts of the... -
Case Studies Factsheets, the Sustainable Agriculture Market Access...
These 2 case studies factsheets about the Sustainable Agriculture Market Access Development Project (SAMADP) in Laos describe the agroecological techniques employed the farmers... -
Case Studies Factsheets, the Sangthong Organic Rice Producer Group
These 2 case studies factsheets about the Sangthong Organic Rice Producer Group in Laos describe the activities implemented by 2 farmers in their farm (organic vegetable growth,... -
Case Studies Factsheets, the Vientiane Organic Vegetable Producer Group
These 2 case studies factsheets about the Vientiane Organic Vegetable Producer Group in Laos explain the group’s transition from conventional to organic farming after issues...