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Briefing Note Pesticide Use in Lao PDRHealth and Environmental...
This Policy Brief is an output of the Sub Sector Working Group for Farmers and Agribusiness (SSWG-FAB). Data collection and analysis was supported by the Lao Upland Rural... -
Lessons learnt from vegetable IPM package trials
This presentation for a brief overview of Lessons learnt from vegetable IPM package trials, in Cambodia -
Who Will Feed Us? The Industrial Food Chain vs. the Peasant Food Web
ETC Group is a non-profit international civil society organization registered in the USA, Canada and the Philippines. ETC Group’s booklet builds on the 2009 and 2013 editions,... -
Agriculture at a Crossroads IAASTD findings and recommendations for future farming
The International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD), commonly known as the World Agriculture Report. More than 400 scientists... -
ACP-ACTAE project Agroecological Crop Protection
This presentation for an overview of ACP-ACTAE project AgroecologicalCrop Protection€ in South East Asia -
Innovative approachesto linking sustainable and agroecological production...
This document is the final report of a serie of workshops. This workshop is the result of two research projectsthe first, on Sustainable practices, sustainable markets?... -
Report of the Special Rapporteur on the right to food
The report was written in collaboration with the Special Rapporteur on the implications for human rights of the environmentally sound management and disposal of hazardous... -
Report of the International Symposium on Agroecology in China
In September 2014 the Food and Agriculture Organization of the United Nations (FAO) convened the International Symposium on Agroecology for Food Security and Nutrition. This was... -
Proceedings of the Agroecology Learning Exchange 2016 in Masaka, Uganda
Agroecology is a process. You cannot expect a process to be perfect immediately. But once you make a step, you are moving.€€”Jowelia Mukiibi, farmer, UgandaFrom the 10th to the... -
Stories From The Field - Women working toward a non-toxic environment
The often unseen but disastrous consequences of chemical-intensive food and agricultural production are felt most by half of the world’s food producers and rural population:... -
Organic Agriculture as an Opportunity for Sustainable agricultural Development
We need drastic change in the global food system in order to achieve a more sustainable agriculture that feeds people adequately, contribute to rural development and provide... -
Toward thick legitimacycreating a web of legitimacy for agroecology
Legitimacy is at the heart of knowledge politics surrounding agriculture and food. When people accept industrial food practices as credible and authoritative, they are... -
Habitat eradication and cropland intensification may reduce parasitoid...
Ecosystem services, through vital for the future of U.S. agricultural production and profitability are several threatened by agricultural intensification. Pollinator declines,... -
The Farming Systems Trial
The hallmark of a truly sustainable system is its ability to generate itself. When it comes to farming, the key to sustainable agriculture is healthy soil, since it is a... -
Multiple pathwaysCase studies of sustainable agriculture in china
Chinese agriculture currently faces major environmental challenges. China’s applications of fertilizers and pesticides are among the highest in the world, which in turn has... -
From Uniformity to Diversity. A paradigm shift from industrial agriculture...
This report explores the potential for a shift to occur from current food systems, characterized by industrial modes of agriculture, to systems based around diversified... -
Agroecological farming innovationsCase studies in Hoa Binh and Lam Dong...
Given the increasing scope and impacts of environmental pollution and food poisonings in Vietnam since its agricultural sector started with further intensification with more... -
Multiple pathwayscase studies of sustainable agriculture in China.
Chinese agriculture currently faces major challenges. China’s use of fertilisers and pesticides is among the highest in the world. Soil erosion and soil pollution are... -
Organic agriculture in the twenty first century
Organic agriculture has a history of being contentious and is considered by some as an inefficient approach to food production. Yet organic foods and beverages are a rapidly... -
Agriculture Development Strategy to 2025 and Vision to the year 2030
Sectoral Vision and Aims: Ensuring food security, producing comparative and competitive agricultural commodities, developing clean, safe and sustainable agriculture and shift...
