-
Globally Important Agricultural Heritage Systems (GIAHS)
This is a brief introduction Globally Important Agricultural Heritage Systems (GIAHS) programme -
Vietnam Retail Foods
Vietnam's food retail sector is dominated by small traditional traders, but modern retail channels are expanding in response to growing consumer demand. Overall economic growth,... -
Cambodia Agriculture Development
The presentation of the Technical Workshop Distributional Effects of Disasters on Food Security in ASEAN, 17-20 July 2017, Putrajaya, Malaysia€ -
Agroecology and the Search for a Truly Sustainable Agriculture - 1st edition
There is increasing evidence that warns that the growing push toward industrialization and globalization of the world’s agriculture and food supply imperils the future of... -
Agroecology for resilient and sustainable livelihoods of natural disaster...
The presentation of the Annual General Meeting of ALiSEA Myanmar, 19-24 February 2018, in Myanmar -
Sustainable Intensification (SI) What does it mean for smallholder farmers...
This presentation for a brief overview Sustainable Intensification (SI) in South East Asia, Myanmar Seed Saving Workshop January16-18, 2018 -
Who Will Feed Us? The Industrial Food Chain vs. the Peasant Food Web
ETC Group is a non-profit international civil society organization registered in the USA, Canada and the Philippines. ETC Group’s booklet builds on the 2009 and 2013 editions,... -
Current Activities on Climate Change Adaptation in Myanmar
This presentation for a brief overview Current Activities on Climate Change Adaptation in Myanmar, at Region academic conference addressing agroecology transition in the Mekong... -
˜Hands, Minds’
This presentation talking about Regional agricultural sector in transition. At ACTAE Workshop 2nd June 2016, Vientine, Laos -
Innovative approachesto linking sustainable and agroecological production...
This document is the final report of a serie of workshops. This workshop is the result of two research projectsthe first, on Sustainable practices, sustainable markets?... -
Report of the International Symposium on Agroecology in China
In September 2014 the Food and Agriculture Organization of the United Nations (FAO) convened the International Symposium on Agroecology for Food Security and Nutrition. This was... -
Why a Complexe Food System is Needed, Now
This document presents various options for a sustainable agriculture and food system. It adresses the obstacles preventing the transformation from moving forward and how... -
Proceedings of the Agroecology Learning Exchange 2016 in Masaka, Uganda
Agroecology is a process. You cannot expect a process to be perfect immediately. But once you make a step, you are moving.€€”Jowelia Mukiibi, farmer, UgandaFrom the 10th to the... -
Consolidated account of the 4 national multi stakeholder workshops on...
This report presents a short consolidated account of 4 national multi-stakeholder workshops addressing Agroecological Transition in the Mekong Region and bringing together 225... -
AgroecologyA global Paradigm to Challenges Mainstreams Industrial Agriculture
Considerable controversy continues to exist in scientific and policy circles about how to tackle issues of global hunger, malnutrition, and rural economic decline, as well as... -
FARMING FOR THE FUTURE. Organic and Agroecological Solutions to Feed the World
Hunger is not primarily a problem of overall supply of food, but rather of poverty, lack of democracy and unequal access to land, water and other resources, especially for... -
From Uniformity to Diversity. A paradigm shift from industrial agriculture...
This report explores the potential for a shift to occur from current food systems, characterized by industrial modes of agriculture, to systems based around diversified... -
Situation review of agro-ecology initiatives, stakeholders and networks in Lao PDR
The Situation review of agro-ecology initiatives, stakeholders and networks in Lao PDR reports the information and data on the six most significant agro-ecological... -
Organic agriculture in the twenty first century
Organic agriculture has a history of being contentious and is considered by some as an inefficient approach to food production. Yet organic foods and beverages are a rapidly... -
Trends, drivers and impacts of changes in Swidden cultivation in tropical...
This meta-analysis of land cover transformation of the past 10-15 years in tropical-agriculture frontier worldwide show that swidden agriculture decrease in landscapes with...
