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Organic Agriculture as an Opportunity for Sustainable agricultural Development
We need drastic change in the global food system in order to achieve a more sustainable agriculture that feeds people adequately, contribute to rural development and provide... -
Sustainable commercialization of new crop for the agricultural bieconomy
Society is now calling on agriculture to provide goods and services that begin with enhanced production of food and other materials, but range far beyond. For example,... -
Habitat eradication and cropland intensification may reduce parasitoid...
Ecosystem services, through vital for the future of U.S. agricultural production and profitability are several threatened by agricultural intensification. Pollinator declines,... -
Delivering on the Promise of Biological Control in Asia's Food SystemsA...
During the late twentieth century, the Green Revolution€ attained wide-ranging poverty alleviation, food security and improved nutrition across rural Asia. As these... -
Resolving the twin human and environmental health hazards of a plant-based diet
Food can be health-giving. A global transition towards plant-based diets may equally help curb carbon emissions, slow land-system change and conserve finite resources. Yet,... -
Soil ecosystem services assessment under vegetable production
The presentation for Agroecology Futures Regional Forum, November 6-8, 2018, Siem Reap, Cambodia -
Scaling up agroecology initiative transforming food and agricultural systems...
A proposal prepared for the international symposium on agroecology 3-5 April 2018This document presents the Scaling up Agroecology Initiative, a vision to bring agroecologya to...
