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Improving Food Safety in Traditional Markets: a Risk-based Approach for...
Poor food safety hinders economic development and widens health inequalities. Traditional markets in Vietnam drive 40% of food‑borne illness. Without swift and coordinated... -
The forage-silage-compost model: a dual solution to meet feed and organic...
Local authorities in Vietnam’s mountainous provinces face a dual challenge: how to sustainably develop both crop and livestock sectors despite constraints on land, water, and... -
How to promote organic rice production in Cambodia
Organic rice presents Cambodia with an opportunity to link rural livelihoods, food safety, and environmental sustainability. However, adoption remains modest due to weak market...
