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Cattle Fattening
Cattle fattening leads to rapid growth and a shorter rearing period to be slaughtered than conventional raising (4-6 months) by providing high-quality feed in abundance. It... -
Reducing Risks and Diversifying Income with Banana – Coffee – Legumes Multi-cropping
In Xiengkhouang, declining maize yields due to soil depletion combined with rising production costs are pushing smallholder farmers to shift to new crops. Many farmers are... -
Microbial Risk Assessment for Food Safety - E-learning
The course aims to provide a principle of microbial risk assessment for food safety so that students can understand the levels and steps of risk assessment link to different...
