9 datasets found

In an era marked by unprecedented challenges, the current global agrifood systems, faced with mounting pressures, require a paradigm shift. Population growth, environmental...

The Policy Paper on Pesticides in Laos, developed by ALiSEA and SAEDA, presents five priority actions to reduce health and environmental risks from pesticide use while promoting...

The Lao Government recognizes sustainable food systems as central to national development goals. Agroecology policy and practice are the “head and hands” of sustainable food...

This policy brief aims first to characterize the challenges related to the sustainability of the territorial food system in Xiengkhouang Province, and then to examine potential...

These notes valorise the results of the National Foresight and Theory of Change workshops led at national level in Lao PDR, Cambodia and Vietnam in October 2022, under the ASSET...

This research brief presents the results of a study performed between 2023 and 2025 in Xieng Khouang province, Lao PDR and which aimed to i) describe the diversity of Phousan...

Organic rice presents Cambodia with an opportunity to link rural livelihoods, food safety, and environmental sustainability. However, adoption remains modest due to weak market...

The research brief highlights the impacts of Conservation Agriculture (CA) on soil organic carbon (SOC) sequestration and greenhouse gas (GHG) emissions in Cambodia’s upland...

This brief gives an overview of available knowledge on agroecological approaches in the Mekong Region, focusing on agroecological solutions that aim to protect ecosystem...