6 datasets found

Cattle fattening leads to rapid growth and a shorter rearing period to be slaughtered than conventional raising (4-6 months) by providing high-quality feed in abundance. It...

In Xiengkhouang, declining maize yields due to soil depletion combined with rising production costs are pushing smallholder farmers to shift to new crops. Many farmers are...

This policy brief aims first to characterize the challenges related to the sustainability of the territorial food system in Xiengkhouang Province, and then to examine potential...

The course aims to provide a principles and practical skills and knowledge on Nutrition sensitive agroecology to teachers, students and extension workers in schools. Enhance the...

The course aims to provide a principle of microbial risk assessment for food safety so that students can understand the levels and steps of risk assessment link to different...

Rice is a daily staple food for more than half of the world’s population but is also a significant source of greenhouse gas emissions. Rice paddies account for ~48% of...