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From theory to paddy: translating the Sustainable Rice Platform in Cambodia
Although Voluntary Sustainability Standards have gained traction in promoting more sustainable food production and value chains, their impacts are not always conclusive.... -
Evidence on the impacts of long-term cassava-based conservation agriculture...
The research brief highlights the impacts of Conservation Agriculture (CA) on soil organic carbon (SOC) sequestration and greenhouse gas (GHG) emissions in Cambodia’s upland... -
Impacts of long-term cassava-based conservation agriculture systems on soil...
Although cassava (Manihot esculenta Crantz) is regarded as an important food and energy crop, the effects of its cultivation on greenhouse gas (GHG) emissions remain poorly... -
Cover crops: Allies for the soil, crops and farmers
This manual will help you to develop a better understanding of cover crops, including their main characteristics, advantages and considerations, and the choices involved in... -
DeiMeas : A Transitioning System for a Change Towards Agroecological Practices
This short brief explores the results of DeiMeas (golden soil) Pilot (2022-2025) testing innovative financial mechanisms whiles tracking impacts on soil health, climate,... -
Integrated Agroecology: Study, Implementation and Practice (IASIP) an...
This practice brief describes the educational curriculum adopted by GSF to engage sustainably Young students in Cambodia into Agroecology practices through training, field... -
Composting: Improving the perceptions and practices of ethnic minority...
This practice brief describes an approach to drive the adoption of agroecological practices, including composting, by fostering farmers' active engagement in problem analysis,... -
Potential of Preah Vihear Province as flagship site for agroecology and safe...
Flagship sites are pilot administratively managed territories where efforts and resources are concentrated to support and document agroecological and safe food system... -
Sustainable Maize production: The potential of Conservation Agriculture
This policy brief presents the potential of conservation agriculture to overcome soil fertility depletion and land degradation problems due substantially to conventional maize... -
Multicriteria Assessment of Implemented Conservation Agriculture Cropping...
In Cambodia’s maize crop, conservation agriculture delivers clear gains in soil health, an improved yield resilience and emerging economic benefits over a short (2-year)... -
Weaver ant, a natural ecological practice to protect cashew nut plantations
Weaver ants (Oecophylla smaragdina, Hymenoptera) have been used for more than 2,000 years for the suppression of insect pests in Asian mango and citrus orchards, thus... -
Participatory Rice Varieties Evaluation: Empowering Farmers Through...
This data set presents resources on Participatory rice varieties evaluation: - the technical leaflet presents step by step how to evaluate rice varieties together with farmers... -
គោលការណ៍ណែនាំបច្ចេកទេស ស្តីពីការត្រួតពិនិត្យគុណភាពគ្រាប់ពូជដំណាំ...
ឯកសារណែនាំនេះបង្ហាញពីនីតិវិធីផលិតគ្រាប់ពូជដំណាំគ្រមបដីតាមប្រព័ន្ធ QDS ដើម្បីគាំទ្រកសិករ និងអ្នកផលិតក្នុងស្រុកក្នុងការកែលម្អគុណភាពពូជ បង្កើនការអនុវត្តន៍កសិកម្មអភិរក្ស... -
Multicriteria assessment of recently implemented conservation agriculture...
Soil fertility depletion is a major challenge for annual rainfed cropping systems in the northwestern region of Cambodia which has recently undergone rapid agrarian changes. On-... -
Can organic rice certification curb the pressure of the agrarian transition...
Over the past two decades, the Mekong region has experienced significant transformation of its agricultural sector from subsistence farming to export crops driven by the... -
Scaling up bio-input pathways for rice production toward agroecology...
Rice is vital to Cambodia's economy and food security, accounting for 16.7% of the country's GDP in 2024. However, the increasing reliance on chemical pesticides to meet export... -
MetKasekor: Unlocking Conservation Agriculture with Public-Private...
42% of the Cambodia’s soil land degradation and limited extension support continue to undermine agricultural productivity and profitability. A collaborative model linking public... -
Alternate wetting and drying period (AWD) pilot. Kanghot irrigated...
Rice is a daily staple food for more than half of the world’s population but is also a significant source of greenhouse gas emissions. Rice paddies account for ~48% of... -
ASSET in Cambodia - Booklet
This booklet highlights the activities related to the ASSET project in Cambodia. -
How to promote organic rice production in Cambodia
Organic rice presents Cambodia with an opportunity to link rural livelihoods, food safety, and environmental sustainability. However, adoption remains modest due to weak market...
