76 datasets found

Cambodia has faced drastic agrarian changes over the last twenty years with a rapid and massive transformation of the uplands from forest into arable land. Soil quality...

The technical leaflet introduces the rice–duck system, an agroecological practice that reduces chemical use by allowing ducks to control pests and weeds while naturally...

E-Learning course on Nutrition Sensitive Agriculture by Faculty of Agrciulture in NUoL Laos

The Agroecology and Safe Food System Transitions (ASSET) project worked across Vietnam, Laos, and Cambodia from 2020 to 2025, aiming to transform agricultural systems toward...

Maintaining and enhancing soil organic carbon (SOC) stocks are options to tackle climate change and food security. However, the large-scale implementation of SOC sequestration...

Corona virus (Covid 19) is causing concern in various fields worldwide, especially in the food system. The impacts of Covid 19 on food systems have been one of the factors...

No-till (NT) cropping systems have been proposed as a strategy to combat soil degradation by storing soil organic carbon (SOC) and total nitrogen (TN). We quantified the impacts...

The research brief highlights the impacts of Conservation Agriculture (CA) on soil organic carbon (SOC) sequestration and greenhouse gas (GHG) emissions in Cambodia’s upland...

Although cassava (Manihot esculenta Crantz) is regarded as an important food and energy crop, the effects of its cultivation on greenhouse gas (GHG) emissions remain poorly...

This manual will help you to develop a better understanding of cover crops, including their main characteristics, advantages and considerations, and the choices involved in...

This short brief explores the results of DeiMeas (golden soil) Pilot (2022-2025) testing innovative financial mechanisms whiles tracking impacts on soil health, climate,...

The cattle industry is a top development priority for Xiengkhouang Province, presenting a significant opportunity for economic growth driven by high market demand from both...

Crop Diversification for Sustainable Coffee Farming in Sơn La & Điện Biên Provinces

Territorial Branding Network in Moc Chau, Son La Province, Vietnam

As the limitations of conventional agriculture become increasingly evident—ranging from environmental degradation to social inequity—the agroecological transition (AET) has...

Agroecological practices are largely recognized as one way of engaging social actors in the co-design and transformation of food systems towards sustainability. Such...

In an era marked by unprecedented challenges, the current global agrifood systems, faced with mounting pressures, require a paradigm shift. Population growth, environmental...

This practice brief describes the educational curriculum adopted by GSF to engage sustainably Young students in Cambodia into Agroecology practices through training, field...

This research brief present the results of a survey aiming at documenting the use and impacts of hazardous pesticides among farmers. This survey employed the Community-Based...

This practice brief describes an approach to drive the adoption of agroecological practices, including composting, by fostering farmers' active engagement in problem analysis,...