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Resolving the twin human and environmental health hazards of a plant based diet
Food can be health-giving. A global transition towards plant-based diets may equally help curb carbon emissions, slow land-system change and conserve finite resources. Yet,... -
Assessment of soil erosion risk in different cropping systems of the Inle...
This presentation assesses soil erosion risks from different cropping systems in the Inle Lake watershed, Myanmar. Using GIS and RUSLE modeling, it found that upland cultivation... -
Agro ecology Transition in Myanmar
This document reviews Myanmar’s transition toward agroecology with a focus on rice and sustainable agriculture. It highlights the Ministry of Agriculture's role in improving... -
Eco Village Farm School – NEED- Myanmar
NEED Myanmar Eco Village Farm, founded in 2013 in Hmawbi, trains youth in sustainable agriculture and community development. It promotes organic farming, environmental... -
Delivering on the Promise of Biological Control in Asia's Food Systems: A...
During the late twentieth century, the “Green Revolution” attained wide-ranging poverty alleviation, food security and improved nutrition across rural Asia. As these... -
Sustainable Agricultural Practices of Farmers through Farmer Field School Approach
The document presents a project in Inle Lake, Myanmar, where environmental damage from unsustainable farming was addressed using the Farmer Field School (FFS) approach.... -
On-farm impact of the System of Rice Intensification (SRI). Evidence and...
The System of Rice Intensification (SRI) is being promoted worldwide, but relatively little is yet known about its impacts at farm level. This article reviews available evidence... -
Organic agriculture and safe vegetables in Vietnam: implications for...
Organic agriculture is often promoted as a possible route for farmers in the global south to follow in the quest for greater agricultural sustainability. By allowing farmers... -
Consolidated Livelihood Exercise for Analyzing Resilience
The report examines climate impacts on livelihoods and is intended to be used as a tool to identify adaptation options for the most vulnerable livelihoods. It has been prepared... -
What performance indicators for assessing agroecology impacts? - EFICAS Project
This document presents an approach to assess the impacts of agroecology (AE) on livelihoods in Laos, focusing on sustainable agricultural intensification and resilience to... -
Measuring climate resilience: an example of indicators system in the...
The document outlines resilience indicators used in the NU-PCR project in Gnot Ou district, Laos, to enhance climate resilience and food security. It highlights past initiatives... -
Agroecology, a diversity of concepts, definition and practices
This document aims at presenting the concept of agroecology and its various outcomes. -
Agroecology and Rice Production in Myanmar
The document reviews rice production in Myanmar and highlights the shift toward agroecological practices. While rice is a key crop for the economy and food security, past... -
Current Activities on Climate Change Adaptation in Myanmar
This presentation states the Climate Resilient Sustainable Agriculture (CRSA) activities that has been implemented in Myanmar so far. -
Assessment the Impact of Climate Change on Aquaculture/Fisheries Household...
This 2017 study by Nguyen Thi Hong Diep assesses the impact of climate change on aquaculture and fisheries households in Vietnam’s Lower Mekong Delta. It maps aquaculture... -
Agriculture at a Crossroads, International Assessment of Agricultural...
Modern agriculture is producing more food per capita than ever before. At the same time, according to estimates from the Food and Agriculture Organization (FAO), almost 800... -
Who Will Feed Us? The Industrial Food Chain vs. The Peasant Food Web
1 - Peasants are the main or sole food providers to more than 70% of the world’s people, and peasants produce this food with less (often much less) than 25% of the resources –... -
Identifying, Preserving, & Promoting Neglected & Underutilized Species
This presentation from ECHO Asia explores how to identify, preserve, and promote Neglected and Underutilized Species (NUS) — plant species that are often overlooked in modern... -
Sustainable Intensification (SI) Ricky Bates Department of Plant Science...
The document introduces Sustainable Intensification (SI) as a key strategy to address global food security challenges. With the world population expected to reach 9 billion by... -
Importance of State Agricultural Institutes in Producing New Extensionists
A presentation entitled : 'Importance of State Agricultural Institutes in Producing New Extensionists'. Presented during the Mekong Extension Learning Alliance 3rd MELA meeting...
បណ្ណាល័យកសិកម្ម
ឃ្លាំងរបស់យើងនៃអក្សរសិល្ប៍ស្តីពីបរិស្ថានវិទ្យានៅអាស៊ីអាគ្នេយ៍រួមមានឯកសារជាង 750 ។