This ALiSEA leaflet provides essential information on the breeding, rearing, and feeding of frogs in both commercial and breeding environments. It covers key aspects such as...

his research brief present the results of a survey aiming at documenting the use and impacts of hazardous pesticides among farmers. This survey employed the Community-Based...

This practice brief describes how a market driven approach boosted the adoption of regenerative agriculture practices. Based on the results of project "Expanding Regenerative...

This practice brief describes an approach to drive the adoption of agroecological practices, including composting, by fostering farmers' active engagement in problem analysis,...

An technical guide explaining step by step nursery practices for cultivating healthy seedlings.

This case study factsheet presents the Huaysorn-Huaysua Agriculture Development and Service Center in Vientiane, Laos. Established in 1995 through Lao–Thai cooperation, it...

These 2 case studies factsheets about the Sustainable Agriculture Market Access Development Project (SAMADP) in Laos describe the agroecological techniques employed by the...

These 2 case studies factsheets about the Sangthong Organic Rice Producer Group in Laos describe the activities implemented by 2 farmers in their farm (organic vegetable growth,...

These 2 case studies factsheets about the Vientiane Organic Vegetable Producer Group in Laos explain the group’s transition from conventional to organic farming after issues...

This case study profiles farmer Bui Van Luc, who manages an 8.5 ha agroforestry farm with fruit trees, crops, livestock, and fish ponds. With bank credit and extension training,...

Given the increasing scope and impacts of environmental pollution and food poisonings in Vietnam since its agricultural sector started with further intensification with more...

Innovation is essential for agricultural and economic development, especially in today’s rapidly changing global environment. While farmers have been recognised as one of the...

The government of Myanmar and the Netherlands intend to start a partnership programme in different agricultural sectors, including horticulture. In October 2014 the Director...

The document “Multiple Pathways: Case Studies of Sustainable Agriculture in China” (IIED, 2015) presents eight detailed case studies of ecological and organic farming...

California’s central coast differs from many agricultural areas in the U.S., which feature large tracts of monoculture production fields and relatively simple landscapes. Known...

Considerable controversy continues to exist in scientific and policy circles about how to tackle issues of global hunger, malnutrition, and rural economic decline, as well as...

The document is a case study from Cambodia showing how the Natural Agriculture Village Shop, promotes agroecology by linking farmers and markets. It highlights strategies like...

The hallmark of a truly sustainable system is its ability to regenerate itself. When it comes to farming, the key to sustainable agriculture is healthy soil, since this is the...

Legitimacy is at the heart of knowledge politics surrounding agriculture and food. When people accept industrial food practices as credible and authoritative, they are...

Compared to a decade ago, many more persons – at least 10 million people, most of them farmers -- can now answer the question "What is SRI?" at least in general terms. However,...