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The diversity of knowledge, Reflections on the Agrobiodiversity@knowledged programme
Different knowledge paradigms and levels of intervention. It helped us to better understand what needed to happen: indeed, it was not so much the technical knowledge that was... -
From Uniformity To Diversity A Paradigm Shift from Industrial Agriculture to...
From Uniformity to Diversity presents the case for moving away from industrial agriculture—dominated by monocultures, chemical inputs, and concentration of power—towards... -
Agroecology: A Global Paradigm to Challenge Mainstream Industrial Agriculture
Considerable controversy continues to exist in scientific and policy circles about how to tackle issues of global hunger, malnutrition, and rural economic decline, as well as... -
The Farming Systems Trial
The hallmark of a truly sustainable system is its ability to regenerate itself. When it comes to farming, the key to sustainable agriculture is healthy soil, since this is the... -
Toward thick legitimacy: Creating a web of legitimacy for agroecology
Legitimacy is at the heart of knowledge politics surrounding agriculture and food. When people accept industrial food practices as credible and authoritative, they are... -
Lending credence: motivation, trust, and organic certification
The information asymmetries inherent in credence goods have typically led economists to conclude these markets require well-defined quality standards and third-party... -
To Linking Sustainable and Agroecological Production with Market in...
This workshop is the result of two research projects: the first, on “Sustainable practices, sustainable markets? Exploring the institutional changes that link sustainable... -
Resolving the twin human and environmental health hazards of a plant based diet
Food can be health-giving. A global transition towards plant-based diets may equally help curb carbon emissions, slow land-system change and conserve finite resources. Yet,... -
Who Will Feed Us? The Industrial Food Chain vs. The Peasant Food Web
1 - Peasants are the main or sole food providers to more than 70% of the world’s people, and peasants produce this food with less (often much less) than 25% of the resources –... -
Agroecology as a Transdisciplinary, Participatory, and Action-Oriented Approach.
This article traces multiple directions in the evolution of agroecology, from its early emphasis on ecological processes in agricultural systems, to its emergence as a... -
Mainstreaming Agroecology Implications for Global Food and Farming Systems
In 2010, the Centre for Agroecology and Food Security (CAFS) was established to undertake applied research and education on agroecology as the underlying paradigm of sustainable... -
Agroecology and the Search for a Truly Sustainable Agriculture - 1st edition
There is increasing evidence that warns that the growing push toward industrialization and globalization of the world’s agriculture and food supply imperils the future of... -
report-of-the-special-rapporteur-on-the-right-to-food
There is no description for this dataset
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agroecology-and-the-food-system
There is no description for this dataset
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organic-agriculture-as-an-opportunity-for-sustainable-agricultural-development
There is no description for this dataset
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replacing-chemicals-with-biology-phasing-out-highly-hazardous-pesticides-with...
There is no description for this dataset
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pgs-guidelines-how-participatory-guarantee-systems-can-develop-and-function
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scaling-up-agroecology-toward-the-realization-of-the-right-to-food
There is no description for this dataset
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farmers-taking-the-leadthirty-years-of-farmer-field-schools
There is no description for this dataset
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management-of-rice-insect-pests
There is no description for this dataset
បណ្ណាល័យកសិកម្ម
ឃ្លាំងរបស់យើងនៃអក្សរសិល្ប៍ស្តីពីបរិស្ថានវិទ្យានៅអាស៊ីអាគ្នេយ៍រួមមានឯកសារជាង 750 ។