The diversity of knowledge, Reflections on the Agrobiodiversity@knowledged programme

Different knowledge paradigms and levels of intervention. It helped us to better understand what needed to happen: indeed, it was not so much the technical knowledge that was lacking to start ‘breaking the glasshouse’, but rather the transformational process guided by this technical knowledge. A brainstorming meeting in Thika (Kenya 2012) resulted in the rough contours of a knowledge programme to co-create and broker knowledge to catalyse a transformation towards biodiverse, resilient and just food systems. In the three years that followed we co-created the Agricultural Biodiversity Community (ABC) which became the heart of the programme, and was catalysed by its annual meetings. Each in their own way, the community members are all frontrunners on agricultural biodiversity. They are stepping into the future with ideas built on their vast knowledge of local realities of millions of smallholder farmers. Enabling people to move forward is for us the largest achievement of this programme. We now know much more about how change happens. We know that nurturing a process of transformation is a skill in itself that merits reflection. This document contributes to such reflection. It is not meant to be an evaluation. Rather, the aim is twofold: (1) to learn from the experiences of programme partners; and (2) to make these insights available to others with an interest in both knowledge for social change and knowledge development around agrobiodiversity.

ទិន្នន័យ និងធនធាន

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ប្រភេទផលិតផលចំណេះដឹង បណ្ដាញកសិអេកូឡូស៊ី មិនមាន
ចំណងជើង The diversity of knowledge, Reflections on the Agrobiodiversity@knowledged programme
ការពិពណ៌នា Different knowledge paradigms and levels of intervention. It helped us to better understand what needed to happen: indeed, it was not so much the technical knowledge that was lacking to start ‘breaking the glasshouse’, but rather the transformational process guided by this technical knowledge. A brainstorming meeting in Thika (Kenya 2012) resulted in the rough contours of a knowledge programme to co-create and broker knowledge to catalyse a transformation towards biodiverse, resilient and just food systems. In the three years that followed we co-created the Agricultural Biodiversity Community (ABC) which became the heart of the programme, and was catalysed by its annual meetings. Each in their own way, the community members are all frontrunners on agricultural biodiversity. They are stepping into the future with ideas built on their vast knowledge of local realities of millions of smallholder farmers. Enabling people to move forward is for us the largest achievement of this programme. We now know much more about how change happens. We know that nurturing a process of transformation is a skill in itself that merits reflection. This document contributes to such reflection. It is not meant to be an evaluation. Rather, the aim is twofold: (1) to learn from the experiences of programme partners; and (2) to make these insights available to others with an interest in both knowledge for social change and knowledge development around agrobiodiversity.
ប្រភេទកសិអេកូឡូស៊ី
  • ប្រព័ន្ធកសិកម្មចំរុះ
  • សេដ្ធកិច្ច និងប្រាក់ចំណូល
  • ប្រព័ន្ធនិរន្ដរភាពស្បៀងអាហារ
  • ជីវចម្រុះ
  • អាកាសធាតុ
ពាក្យគន្លឹះ Agroecology
  • កសិកម្មសរីរាង្គ
  • ប្រាក់ចំណូល
  • សន្តិសុខស្បៀងអាហារ
  • ជីវៈចំរុះ
  • ការប្រែប្រួលអាកាសធាតុ
  • គ្រោះរាំងស្ងួត
អង្គការដែលរួមចំណែក Hivos, Oxfam Novib and ILEIA
Author Henkjan Laats, Nick Pasciesznik, Edith van Walsum, Janneke Bruil and Danielle Peterson
ឆ្នាំ 2015
ប្រភេទឯកសារ Success stories & cases
ភាសា អង់គ្លេស
ព័ត៌មានលំហ
ប្រទេស សកល
កម្រិតរដ្ឋបាល ១
កម្រិតរដ្ឋបាល ២
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