Sustainably intensifying agriculture to secure food for people, while minimizing the human, animal, and environmental health impacts is an unprecedented global food security...

Rice is a crucial crop in Cambodia, serving as both a staple food and an export commodity. Promoting rice exports to meet growing international demand is a central policy...

The recent global crises suggest that historic and current trends in the food system become less relevant when frequently disrupted by unexpected events, such as trade...

Flagship sites are pilot administratively managed territories where efforts and resources are concentrated to support and document agroecological and safe food system...

This report examines agroecological transformations in Moc Chau district, Son La province, Viet Nam, and assesses the resilience of the local food system during the COVID-19...

The Asia Regional Organic Standard (AROS) describes the requirements for organic production with the view to assessment and agreement on equivalence among organic standards in...

Both World Bank and Livelihoods and Food Security Multi-Donor Trust Fund (LIFT) are actively involved in supporting Myanmar’s agriculture sector given its significance in...

The Guidelines are an outcome of the Vision and Strategic Plan for ASEAN Cooperation in Food, Agriculture and Forestry 2016-2025 that was endorsed by the ASEAN Ministers of...

Industrial food production contributes heavily towards climate change, environmental degradation and the depletion of natural resources €“ and in so doing it erodes the very...

The four honeybee species native to Cambodia—Apis dorsata, Apis cerana, Apis florea, and Apis andreniformis—play a vital role in ecosystem health and agricultural productivity...

This review briefly summarizes the situation regarding food security in East and Southeast Asia. In accordance with the World Food Summit definition and 2009 Declaration of the...

Agriculture, a cornerstone of human civilization, faces rising challenges from climate change, resource limitations, and stagnating yields. Precise crop production forecasts are...

Integrated Pest Management (IPM) is a leading complement and alternative to synthetic pesticides and a form of sustainable intensification with particular importance for...

Starting from the early 1990s, a multitude of national and regional initiatives have emerged in the Great Mekong Sub-Region for supporting ecological intensification of...

Determine the concentration of Iron (Fe), Manganese (Mn), and Arsenic (As) contamination in 48 rice samples harvested from green manual (GM) and conventional tillage (CT) system.

The research aimed to analyze and compare the nutritional content of roasted cashew nuts produced under agroecological and conventional systems. Key nutritional parameters...

This study aims to evaluate and compare the nutritional composition of rice cultivated using agroecological and conventional practices in Preah Vihear province. Three...

To study the nutritional value in cassava that comes from Phear Vihear Province on the different varieties, such as KM325, KU50, Rayong 4, Rayong 72 and Rayong 90, that are...

This study aim to analyze the levels of heavy metals, including arsenic (As), iron (Fe), and manganese (Mn) in cashew nuts samples collected from organic treatment and...

This video highlights the one-year Integrated Agroecology Study, Implementation, and Practice project led by Green Shoots Foundation and CE SAIN. Nearly 80 students from Siem...