Nutritional analysis of roasted cashew nuts harvested from agroecological and conventional practice farming in Preah Vihear

The research aimed to analyze and compare the nutritional content of roasted cashew nuts produced under agroecological and conventional systems. Key nutritional parameters measured included moisture, ash, reducing sugar, fiber, fat, protein, and carbohydrate content. The study focused on nuts from trees aged 4, 5, and 6 years.

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ប្រភេទផលិតផលចំណេះដឹង បណ្ដាញកសិអេកូឡូស៊ី មិនមាន
ចំណងជើង Nutritional analysis of roasted cashew nuts harvested from agroecological and conventional practice farming in Preah Vihear
ការពិពណ៌នា The research aimed to analyze and compare the nutritional content of roasted cashew nuts produced under agroecological and conventional systems. Key nutritional parameters measured included moisture, ash, reducing sugar, fiber, fat, protein, and carbohydrate content. The study focused on nuts from trees aged 4, 5, and 6 years.
ប្រភេទកសិអេកូឡូស៊ី អាហារូបត្ថម្ភ និងរបបអាហារ
ពាក្យគន្លឹះ Agroecology
  • គុណភាពអាហារ
  • អាហារូបត្ថម្ភ និង សុខភាព
  • សារធាតុចិញ្ចឹម
  • អាហារូបត្ថម្ភកសិកម្ម
អង្គការដែលរួមចំណែក CIRAD, UPR, AIDA
Author Munthae That, Nita Suon, Peany Houng and Sokuntheary Theng
ឆ្នាំ 2025
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