Nutritional analysis of roasted cashew nuts harvested from agroecological and conventional practice farming in Preah Vihear

The research aimed to analyze and compare the nutritional content of roasted cashew nuts produced under agroecological and conventional systems. Key nutritional parameters measured included moisture, ash, reducing sugar, fiber, fat, protein, and carbohydrate content. The study focused on nuts from trees aged 4, 5, and 6 years.

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Type of ALiSEA product None
Title Nutritional analysis of roasted cashew nuts harvested from agroecological and conventional practice farming in Preah Vihear
Description The research aimed to analyze and compare the nutritional content of roasted cashew nuts produced under agroecological and conventional systems. Key nutritional parameters measured included moisture, ash, reducing sugar, fiber, fat, protein, and carbohydrate content. The study focused on nuts from trees aged 4, 5, and 6 years.
Agroecology Category Nutrition and diets
Agroecology Keyword
  • Food quality
  • Nutrition and health
  • Nutrient
  • Nutrition sensitive agriculture
Contributing organisations CIRAD, UPR, AIDA
Author Munthae That, Nita Suon, Peany Houng and Sokuntheary Theng
Year 2025
Type of document Outreach & communication
Language English
Country Cambodia
Administrative Level 1
Administrative Level 2
Web Link