សំនំុទិន្នន័យ

Cattle Fattening

Cattle fattening leads to rapid growth and a shorter rearing period to be slaughtered than conventional raising (4-6 months) by providing high-quality feed in abundance. It...

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Strengthening agroecology for a fundamental transformation of agri-food systems

The negative effects of industrial agriculture have long been clear, and agroecology offers a multitude of solutions for the fundamental transformation of the agri-food system....

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Better and Different! Transforming food systems through agroecology

The publication depicts how civil society initiatives play an increasing role in shaping local food systems and how they are drawing up food policy. Various cases from Kenya,...

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Boosting the demand for organic products: The role of consumer trust and...

A brief overview of how to boost the demand for organic products through consumer trust and product availability.

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Linking agroecological transition to sustainable food systems at territorial...

This policy brief aims first to characterize the challenges related to the sustainability of the territorial food system in Xiengkhouang Province, and then to examine potential...

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Participatory Rice Varieties Evaluation: Empowering Farmers Through...

This data set presents resources on Participatory rice varieties evaluation: - the technical leaflet presents step by step how to evaluate rice varieties together with farmers...

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Agroecological Nutrient Management Strategy for Attaining Sustainable Rice...

Rice self-sufficiency is central to Indonesia’s agricultural development, but the country is increasingly challenged by population growth, climate change, and arable land...

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Alternate wetting and drying period (AWD) pilot. Kanghot irrigated...

Rice is a daily staple food for more than half of the world’s population but is also a significant source of greenhouse gas emissions. Rice paddies account for ~48% of...

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Recipe for Carnivorous / Herbivorous Fish Feed

As we are well aware, the cost of fish feed in current fish farming is relatively high, while the selling price of fish is often low. This has led many farmers to produce their...

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Food Environments, Using agroecology to enhance dietary diversity

Changes in farming and land-use practices over the last 60 years have resulted in a significant decline in overall agrobiodiversity. This decline in domesticated crop and...

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Evaluation of Agroecological Performance Under Geographical Aspects and...

This study evaluates agroecological performance in Battambang province, Cambodia, using the FAO Tool for Agroecology Performance Evaluation (TAPE). It compares farms across...

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Exploring the Rice Varietal Diversity to Fit Agroecology-Based Rice Cropping Systems

Rice-based farming systems form the backbone of Cambodia’s agricultural sector. Maintaining yields in line with the growing needs of the population and producing varieties...

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Recipe For Sweet Potato Chips Using A Solar Dome

This recipe focuses on transforming sweet potatoes into crispy chips, providing farmers with a simple method to reduce food waste and create a value-added product. This approach...

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Farmer and Nature Net Association

This manual provides step by step explanation on how facilitators should train farmers in vegetable production by using the Farmer Field School methodology. Furthermore, gender...

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Sustainable Soil Management Course Manual - Part 1, 2, 3

This manual is intended to be used in association with Trust Nature’s Sustainable Soils Management Course and is designed to complement course notes and other course materials....

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Agroecology Now! Transformations Towards More Just and Sustainable Food Systems

This book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It explores the potential of agroecology as a sustainable...