This new atlas was co-developed by the Ministry of Agriculture and Forestry (MAF) and the Centre for Development and Environment (CDE) of the University of Bern. It combines...

This chapter describes an ancient but little-documented example of farmer manipulation of A. nepalensis in Nagaland, Northeastern India, which has enabled a significant...

The report State of Land in the Mekong Region brings together key data and information on the current status of, and changes in, land resources, their social distribution, and...

The 1st national multi-stakeholder workshop addressing Agroecological Transition in the Mekong Region, and more especially in Myanmar, was held on the 7th and 8th of March 2016...

It was the 3rd national multi-stakeholder workshop addressing AE Transition in the Mekong Region, after the same in Myanmar and in Cambodia. It was held on the 5th and 6th of...

សៀវភៅណែនាំអនុវត្តនេះបង្ហាញពីវិធីសាស្ត្រជំហានតាមលំដាប់សម្រាប់បង្កើត និងគ្រប់គ្រងសួនបន្លែសរីរាង្គនៅក្នុងលក្ខខណ្ឌអាកាសធាតុក្តៅ។ ឯកសារនេះត្រូវបានរៀបចំដោយ BanSuanAiOun...

The Policy Guidelines on Agroecology Transitions in ASEAN were developed through an inclusive, multi-stakeholder process led by the French Agricultural Research Centre for...

ឯកសារនេះបង្ហាញពីគម្រោងសាកល្បងមួយដែលគាំទ្រកសិករខ្នាតតូចនៅខេត្តព្រះវិហារ ឱ្យផ្លាស់ប្តូរពីការដាំដុះល្ងបែបប្រពៃណីទៅកាន់ការផលិតល្ងអ័រហ្គានិក តាមរយៈអនុវត្តន៍អាគ្រូអេកូឡូស៊ី...

Climate change threatens global food systems1, but the extent to which adaptation will reduce losses remains unknown and controversial2. Even within the well-studied context of...

Rice is a crucial crop in Cambodia, serving as both a staple food and an export commodity. Promoting rice exports to meet growing international demand is a central policy...

The recent global crises suggest that historic and current trends in the food system become less relevant when frequently disrupted by unexpected events, such as trade...

In response to growing concern over agriculture's contribution to climate and ecological crises, recent definitions of sustainable food systems have expanded beyond productivity...

In just under half a century, Lao People’s Democratic Republic, often abbreviated as Lao PDR, has shifted from subsistence farming to commercialized production through both...

This practice focuses on strengthening market access for organic vegetable farmers in Pek District, Xiengkhouang Province, Lao PDR. Through collaboration between PDDA and POCA,...

Microgreens are edible vegetable and herb seedlings with only 1–3 inches. Aside from their remarkable nutritional content, they can be grown easily in the city, and hence, they...

Rice cultivation plays a vital role in the Southeast Asian (SEA) economy, but it poses environmental challenges and contributes a significant amount of greenhouse gas emissions....

The Asia Regional Organic Standard (AROS) describes the requirements for organic production with the view to assessment and agreement on equivalence among organic standards in...

In 1967 the Association of Southeast Asian Nations (ASEAN) was founded. Which role does social and ecological justice play? How does ASEAN react to the current geopolitical...

Both World Bank and Livelihoods and Food Security Multi-Donor Trust Fund (LIFT) are actively involved in supporting Myanmar’s agriculture sector given its significance in...

The global food system is in the midst of a structural crisis characterized by the commodification of food and the dominance of market-oriented production logic, threatening...