សំនំុទិន្នន័យ

Food Environments, Using agroecology to enhance dietary diversity

Changes in farming and land-use practices over the last 60 years have resulted in a significant decline in overall agrobiodiversity. This decline in domesticated crop and...
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This report argues that Asian countries are at a crossroads in their...

This report argues that Asian countries are at a crossroads in their agriculture strategies. Before them are two farming models: „conventional‟, industrial farming, promoted by...
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