សំនំុទិន្នន័យ

Crop–livestock integration, intensification and specialization: what...

Vietnam’s Highlands are at a turning point in their agricultural transformation. Crop-Livestock Integration (CLI), a central pivot of its low-input family farms, is subject to...

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Challenges for the Institutionalization of Agroecology in the Lao PDR

-Agroecology has gained greater political recognition through the Lao facilitated Initiative on Agroecology for ASEAN (LICA) -The policy framework supporting agroecological...

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Agroecology Dialogue: A Driving Force for Food Systems Transformation in Laos

The Lao Government recognizes sustainable food systems as central to national development goals. Agroecology policy and practice are the “head and hands” of sustainable food...

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Linking Agroecological Transition to Sustainable Food Systems at Territorial...

Food system in Xiengkhouang province relies mainly on subsistence agriculture. Families mainly eat what they grow, and complete their diet with some wild food. The rapid shift...

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Improving Food Safety in Traditional Markets: a Risk-based Approach for...

Poor food safety hinders economic development and widens health inequalities. Traditional markets in Vietnam drive 40% of food‑borne illness. Without swift and coordinated...

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Strengthening Pesticide Regulation and Promoting Agroecology in Laos

The Policy Paper on Pesticides in Laos, developed by ALiSEA and SAEDA, presents five priority actions to reduce health and environmental risks from pesticide use while promoting...

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Nông nghiệp Tây Bắc: Nhận diện thách thức và định hướng phát triển trong...

Sở hữu nguồn tài nguyên thiên nhiên giàu có, thổ nhưỡng phong phú và khí hậu tương đối mát mẻ, song Tây Bắc chưa có nhiều bứt phá trong phát triển nông nghiệp do gặp một số khó...

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The Institutionalization of Agroecology in Viet Nam

This policy brief, after reviewing agrarian transition, agricultural public policies, actors and organisations supporting Agroecology in Vietnam, presents a rationale to develop...

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Scaling up bio-input pathways for rice production toward agroecology...

Rice is vital to Cambodia's economy and food security, accounting for 16.7% of the country's GDP in 2024. However, the increasing reliance on chemical pesticides to meet export...

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How to promote organic rice production in Cambodia

Organic rice presents Cambodia with an opportunity to link rural livelihoods, food safety, and environmental sustainability. However, adoption remains modest due to weak market...

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Boost Agricultural Sustainability through Crop-Livestock Integration:...

Crop-Livestock Integration (CLI) through biomass exchanges between crop and livestock enhances the sustainability of mixed farming systems, improving production, autonomy,...

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Creating agricultural landscapes with positive environmental outcomes

This brief gives an overview of available knowledge on agroecological approaches in the Mekong Region, focusing on agroecological solutions that aim to protect ecosystem...

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ការបេងនសខភាពដកងបព័នផលតកម ដធននងការែបបលអាកាសធាត

សខភាពដ សំេដល់ “សមតភាពរបស់ដកងការបំេពញមខងារៃនបព័នេអកឡស ែដលមានជវតេដមទទងផលតភាពរុកជាត នងសខភាពមនស សត នងរកឬ េលកកមស់គណភាពទក នងខល់ កងរយះេពលែវង” ។ ដែដលមានសខភាពល គ អាចទដល់ជវចមះៃនមកសររាងកងដ...